Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vermont maple pecan cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vermont Maple Pecan Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vermont Maple Pecan Cookies is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook vermont maple pecan cookies using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vermont Maple Pecan Cookies:

1. Take 3 cup old-fashioned oats
2. Get 1 cup shredded unsweetened coconut (or sweetened)
3. Get 2 2/3 cup all-purpose floor
4. Prepare 1 tsp salt
5. Prepare 1 tsp cinnamon
6. Get 2 cup packed light brown sugar
7. Prepare 1 cup (2 sticks) unsalted butter - I use salted
8. Prepare 1/2 cup maple syrup
9. Get 2 tbsp light corn syrup
10. Make ready 2 tsp baking soda
11. Make ready 1/4 cup boiling water
12. Prepare 1 tsp maple or vanilla extract
13. Prepare 2 cup chopped toasted pecans

Nothing like pecans, oatmeal, and a hint of maple. Recipe courtesy of relishmag.com and Julie Hession (Celebrating America's Love of Food). I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. —Delores Day, Wolcott, Vermont.

Steps to make Vermont Maple Pecan Cookies:

1. Preheat oven 300°F and position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper.
2. Combine oats, coconut, flour, salt, cinnamon and brown sugar in a large bowl; whisk to blend - I use my kitchen aid mixer with dough hook.
3. Combine butter, maple syrup and corn syrup in a medium saucepan. Heat over medium heat until butter melts, stirring occasionally; remove from heat.
4. Combine baking soda and boiling water, stirring to dissolve. Add to maple syrup mixture, stirring well. (mixture will froth). Add maple extract or vanilla. Stir into dry ingredients. Add pecans; Stir well.
5. Place 1/4 cup size balls of dough on parchment covered baking sheets, 3 inches apart. Flatten slightly.
6. Bake 18 to 24 minutes, until golden brown and set, rotating positions halfway trough the baking process. Cool on the baking sheets 5 minutes; transfer to wire rack to cool completely. Makes about 3 dozen cookies
7. Recipe by Julie Hession published in relishmag.com

I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. —Delores Day, Wolcott, Vermont. Vermont Maple Cookies Recipe photo by Taste of Home. These addictive cookies are certain to be the hit of any bake sale or cookie swap. Hearty oats and shredded coconut provide a chewy texture while toasted pecans add crunch.

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