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Easiest Way to Make Quick Petite Chocolate & Peanut Butter Croissants

 ·  ☕ 3 min read  ·  ✍️ Vera Clarke
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Petite Chocolate & Peanut Butter Croissants

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, petite chocolate & peanut butter croissants. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Petite Chocolate & Peanut Butter Croissants is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Petite Chocolate & Peanut Butter Croissants is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
  1. Get 800 g (28.21 oz) Pie crust *phyllo dough
  2. Prepare to taste Chocolate / Peanut butter
  3. Take 1 Egg yolk

Petit fours literally means 'small ovens', a name taken from the historic baking process which led to their creation in France. Typically served at the end of a meal, the petit four is a sweet treat and will typically take the form of a small cake, pastry or sweet. Wipe top edges of cup; chill or freeze until hardened. Repeat procedure with a second layer.

Steps to make Petite Chocolate & Peanut Butter Croissants:
  1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
    Petite Chocolate & Peanut Butter CroissantsPetite Chocolate & Peanut Butter CroissantsPetite Chocolate & Peanut Butter Croissants1. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
  2. Slice chocolate to fit the cut pie crust.
  3. Place the sliced chocolate on the wide edge and roll up.
  4. Spread peanut butter and roll up from the wide edge.
  5. Pre-heat the oven at 200 ℃ (392 ℉)
  6. Place the croissants on the baking tray.
  7. Brush egg yolk all over it.
  8. Bake at 200 ℃ (392 ℉) for 15 mins.
  9. You can make it with your favorite chocolate, peanut butter, or jam!

Wipe top edges of cup; chill or freeze until hardened. Repeat procedure with a second layer. In a simple but chic style, this dress is perfect for dressing up or down. Featuring a chocolate material with thin shoulder straps and a midi length. Petite Chocolate Faux Leather Stretch Fit Leggings.

So that is going to wrap this up for this exceptional food petite chocolate & peanut butter croissants recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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