Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hacked brown sugar cinnamon pop tart (nearly no carb/ low cal). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is something that I have loved my entire life.

Great recipe for Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal). Someone I know brought up the want for a nutritious version of this kid classic. I warned them it would not be. See recipes for Kandy Apple low Cal, Low-cal meatball snacks too.

To get started with this particular recipe, we have to prepare a few components. You can have hacked brown sugar cinnamon pop tart (nearly no carb/ low cal) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):

1. Get Crust
2. Prepare 4 Tablespoons soy protein isolate (~80 calories)
3. Prepare 2 Tablespoons nonfat Greek yogurt (~20 calories)
4. Get About 2 Tablespoon of water
5. Take Dash salt
6. Prepare Filling
7. Prepare 1 Tablespoon sugar free maple syrup
8. Take 1/2 teaspoon cinnamon
9. Take 1 Packet Trulia Sweetener

Add eggs one at a time beating in after each eg, add vanilla and lemon juice. Add flour mixture alternating with buttermilk until combined. Special K® uses real ingredients to create tasty food. Discover your favorite flavors in nutritious cereals, bars, protein shakes, frozen meals and recipes!

Instructions to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):

1. Pulse the crust mix in a food processor, don't add water under you can test to make sure you only add enough water to make the dough stick together.
2. Take the dough and form a ball using parchment paper you can flatten and play with it to shape it into a sheet of dough and relocate it to a baking sheet.
3. Preheat oven to 375
4. Cook for 10 minutes, goal is slightly browned edges.
5. After confirming the pastry is good. Cut in half and then smooth filling mix on one side of the halves and then place other half on top. Bake for additional 2 minutes to incorporate the filling
6. Hopefully your more artistic and careful then me, but here is my result

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