Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, buckeye pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Order Directly Online Or Download Our App. In a large bowl, combine butter, peanut butter, powdered sugar, salt, and vanilla. Using a hand mixer, whip ingredients until smooth. Spoon mixture into crust and smooth.

Buckeye Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Buckeye Pie is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buckeye pie using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buckeye Pie:

1. Prepare 20 oreos, crushed
2. Make ready 3 tbsp butter, melted
3. Make ready 1/2 cup butter, room temp
4. Make ready 1 2/3 cup creamy peanut butter
5. Get 1 1/4 cup powdered sugar
6. Take 1 tsp Kosher salt
7. Make ready 1/2 tsp pure vanilla extract
8. Take 1 1/2 cup chocolate chips
9. Take 3/4 cup heavy cream

It's unbeatable: The Buckeye's combination of salty-sweet peanut butter and rich chocolate is so good, we couldn't stop ourselves from making it into a pie. With a crust made of Betty Crocker™ double chocolate chunk cookies and a creamy peanut butter filling, it delivers on all the classic flavor, and it even has the looks to match. The chocolate ganache topping is a perfectly. Sprinkle peanut butter crumbs on bottom of graham cracker crust.

Instructions to make Buckeye Pie:

1. Combine Oreos with melted butter, stir until all crumbs are moistened. Press and shape into pie dish
2. Combine room temp butter, peanut butter, powdered sugar, salt, and vanilla. Stir until smooth and creamy. Spread mixture over pie crust and place dish in freezer while you make ganache.
3. Place chocolate chips in a heat proof bowl. In a small sauce pan over medium heat, heat heavy cream until it begins to simmer. Pour over chocolate and let sit 5 minutes before stirring until smooth.
4. Pour ganache over peanut butter and smooth. Refrigerate until set, about one hour.
5. Serve!!

The chocolate ganache topping is a perfectly. Sprinkle peanut butter crumbs on bottom of graham cracker crust. Pour half of chocolate pudding in pie crust. With remaining pudding add half of Cool Whip, don't over mix. Before serving, place buckeye candies on pie, one for each slice.

So that’s going to wrap this up with this special food buckeye pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!