Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butterfinger pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy to Use The best tasting, Amazing Food and Supplements for living a Low Carb and Ketogenic Diet. The Original & Best Keto Store in Australia ! Fold in half of the whipped topping until combined, then fold in remaining whipped topping. An over-the-top ode to your favorite candy bar can be yours with a handful of simple ingredients and a few minutes of prep.
Butterfinger Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Butterfinger Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butterfinger pie using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butterfinger Pie:
- Prepare 8 oz cream cheese
- Take 1/2 cup peanut butter
- Prepare 2 tsp vanilla
- Make ready 1 1/2 cups powdered sugar
- Get 1 (12.5 oz) bag fun sized butterfinger crushed (save 2 for on top)
- Make ready 8 oz cool whip
- Make ready 1 chocolate ready made pie crust
This cool and creamy Butterfinger Pie is the stuff dreams are made of. It's a no-bake dessert that's so easy to make. Perfect for using up leftover candy and also a great excuse to buy some Butterfingers! A chocolate oreo crust is filled with a rich and creamy filling with peanut butter and lots of crushed Butterfinger Candy bars.
Instructions to make Butterfinger Pie:
- Beat cream cheese and peanut butter until smooth
- Add in vanilla and powdered sugar
- Fold in candy bars and cool whip
- Spread in pie crust and top with last of candy
- Refrigerate for 4 hours
Perfect for using up leftover candy and also a great excuse to buy some Butterfingers! A chocolate oreo crust is filled with a rich and creamy filling with peanut butter and lots of crushed Butterfinger Candy bars. Butterfingers are so much fun to make desserts with. I used my Peanut Butter Pie recipe as the base, with a few tweaks to load it with Butterfinger flavor. Here are the components: Graham cracker crust: Crushed graham crackers, sugar, and melted butter.
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