Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple tamales. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

pineapple tamales is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. pineapple tamales is something that I’ve loved my entire life. They are nice and they look fantastic.

Get All of Your Favourite Dishes Delivered or Order for Pick Up. Your Favourite Local Restaurants Delivered Directions. Drain, place on a work surface, and cover with a clean, damp towel. While corn husks are soaking, combine masa dough, baking soda, and water in a bowl.

To begin with this recipe, we must prepare a few ingredients. You can cook pineapple tamales using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make pineapple tamales:

1. Make ready 14 corn husk
2. Prepare 2 cup mesa hernia (instant corn flour)
3. Make ready 1 medium pineapple(peeled,cored & finely diced)
4. Take 1/4 cup sugar
5. Make ready 14 tbsp unstalted butter (softened)
6. Take 2 tbsp same brown sugar
7. Prepare 1/4 cup cup light or dark brown sugar
8. Take 1/2 tsp vanilla extract
9. Take 1/2 tsp ground cinnamon
10. Prepare 2 tsp honey
11. Make ready 1/4 cup coconut rum(optional)
12. Make ready 1/4 cup pecans(toasted& chopped optional)

Warm tamales wrapped in corn husks brimming with savory a filling of pork or chicken are a traditional festive meal to celebrate Dia de Los Muertos, Las Posadas, Christmas or Lent. But have you tried sweet tamales? Tamales sweeten with chocolate, nuts, fruits or spices the combinations are endless. Served warm with a dollop of whipped cream or a drizzle of dulce de leche.

Instructions to make pineapple tamales:

1. soak corn husk in hot water for 1hr. Place plate on top of them to keep them submerged
2. In a large bowl (using a mixer) mix mesa & the salt

Tamales sweeten with chocolate, nuts, fruits or spices the combinations are endless. Served warm with a dollop of whipped cream or a drizzle of dulce de leche. For the pineapple flavor, add some of the crushed pineapple to the dough and mix it in, flattening on the corn husk once you have finished. Then add the pineapple chunks in the center along with some raisins. Fold the pointy part of the tamal down slightly, and then roll the tamal up like a burrito.

So that’s going to wrap it up for this special food pineapple tamales recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!