Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, granny's toasted coconut-pecan pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Granny's Toasted Coconut-Pecan Pie is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Granny's Toasted Coconut-Pecan Pie is something which I’ve loved my entire life.

In medium bowl, beat eggs, sugar, butter, lemon juice and vanilla with whisk until well combined. In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Toasted Coconut Pecan Pie is the condensed version of this dessert's name.

To begin with this recipe, we must first prepare a few components. You can have granny's toasted coconut-pecan pie using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Granny's Toasted Coconut-Pecan Pie:

1. Prepare 3 eggs (beaten)
2. Make ready 1 1/2 cup sugar
3. Get 1/2 cup butter (melted)
4. Prepare 2 tsp lemon juice
5. Prepare 1 tsp vanilla extract
6. Take 3 1/2 oz flaked coconut
7. Make ready 1/2 cup coarsely broken up pecans
8. Get 1 unbaked 9-in Pie Shell

To see more of my recipes with pecans, check out my Best Recipes. Coconut Caramel Pecan Pie- Toasted Coconut and Pecans with Caramel top a creamy filling inside a Graham Cracker Crust. TOASTED COCONUT, PECAN, AND CARAMEL PIE "The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it.

Steps to make Granny's Toasted Coconut-Pecan Pie:

1. Preheat oven to 350
2. Thoroughly combine eggs, sugar, butter, lemon, and vanilla
3. Stir in coconut and pecans. Pour into the pie shell.
4. Bake for 45-50 minutes or until filling is set. Cool pie.
5. Garnish with sweetened whipped cream and pecan halves if desired.

TOASTED COCONUT, PECAN, AND CARAMEL PIE "The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. Stir in pecans and remaining ingredients. Cool completely on a wire rack.

So that is going to wrap this up for this exceptional food granny's toasted coconut-pecan pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!