Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gooey peanut butter cookies ( only 3 ingredients). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gooey peanut butter cookies ( Only 3 ingredients) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gooey peanut butter cookies ( Only 3 ingredients) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! It is one of my favorites. For mine, I'm gonna make it a little bit tasty.

To get started with this recipe, we have to first prepare a few ingredients. You can have gooey peanut butter cookies ( only 3 ingredients) using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gooey peanut butter cookies ( Only 3 ingredients):

1. Take 1 box refrigerated pie crust
2. Take 2 cup peanut butter (use more as needed)
3. Take 1 cup sugar (use more as needed)

To begin with this particular recipe, we have to first prepare. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.

Instructions to make Gooey peanut butter cookies ( Only 3 ingredients):

1. Preheat oven to 350°
2. Unroll one of the pie crusts on a flat surface
   1. Spread peanut butter onto the pie crust
   1. Place 2nd pie crust on top. Use cookie cutters, glass cup, or a knife to cut out shapes
3. Roll cookies into sugar coating both sides. Place on greased cookie sheet and bake for 10-11 minutes or until cookies are nice and brown
4. Let cool for 3-5 minutes (not all the way) and roll into sugar again. Enjoy!
5. If any scraps are left over roll in sugar and bake. I was able to make 6 cookies using a big cookie cutter. You should be able to get a dozen using smaller ones
6. You can also use Nutella or caramel or a spread you like that has the same consistency of peanut butter or close to. (Almond butter, cashew butter, etc). I would suggest buying the wrapped caramels instead of a caramel sauce. The caramel sauce is too thin and could cause a mess. You can heat the caramels in a double boiler or in the microwave for about a minute with 15 sec intervals to stir.

Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern. You can also use Nutella or caramel or a spread you like that has the same consistency of peanut butter or close to. (Almond butter, cashew butter, etc).

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