Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon sugar palmers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cinnamon Sugar Palmers is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon Sugar Palmers is something which I have loved my whole life.

In a small bowl, combine sugar and cinnamon. Palmiers are a simple puff pastry biscuit that originated many years ago in France. They can be made with either a sweet or savoury filling, with popular options including parmesan or pesto, but this take on the classic palmier combines crunchy sugar and warming cinnamon to create a sweet and stylish cookie that is perfect served with a fresh cup of coffee. Great recipe for Cinnamon Sugar Palmers.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon sugar palmers using 6 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sugar Palmers:

1. Prepare 1 sheet Pepperidge Farms Puff Pastry, thawed but cold
2. Make ready 1 ^2 cup granulated sugar
3. Take 3/4 teaspoon ground cinnamon
4. Get 1/8 teaspoon salt
5. Take granulayed sugar for dusting
6. Get 1 large egg, mixed with 1 tablespoon water (egg wash)

Combine the ice water and lemon juice in a bowl. It doesn't get any easier than this! These crunchy sweet biscuits are known by many names: elephant ears, French hearts, or butterfly cookies. Palmiers are French cookies made by folding together puff pastry dough and sugar.

Instructions to make Cinnamon Sugar Palmers:

1. In a bowl whisk together sugar, cinnamon and salt
   1. Line a baking sheet with parchment paper. Preheat the oven to 400
2. Dust work surface with granulated sugar. Place puff pastry sheet on work surface, sprinkle surface with some cinnamon sugar mixture to cover surface anout 3 1/2 tablespoons, press sugar mixture in by rolling with a rolling pin.
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3. Roll each end in to meet in the middle, sprinkle with some cinnamon sugar and roll in, pinch lightly to seal
7. Cover with plastic wrap. Chill 30 minutes
8. Brush top with egg wash
9. Sprinkle with Cinnamon sugar
10. Cut into 1 inch strips,
11. Pinch middle of each cookie to adhere gently
12. Place 2 inches apart on prepared pan, bake about 10 to 14 minutes until golden, carefully turn over with a spatula and cook about 4 more minutes
13. Transfer to parchment lined wire racks to cool. The parchment will keep them from sticking to the wire racks.

These crunchy sweet biscuits are known by many names: elephant ears, French hearts, or butterfly cookies. Palmiers are French cookies made by folding together puff pastry dough and sugar. Follow Claire's guidance and you can't go wrong. So easy and simple but so tasty in the same time! When time is pressing and so is the urge for something sweet, they are the perfect solution.

So that is going to wrap this up with this exceptional food cinnamon sugar palmers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!