Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut chocolate chip bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bring Relaxation Home With Our Vanilla Coconut Candles, They're Hand Made & Crackle. Mix flour, coconut, baking powder, baking soda and salt together in a small bowl. In a mixing bowl, beat the eggs until frothy. Add sugar, butter/margarine, banana, applesauce and vanilla and beat well.

Coconut Chocolate Chip Bread is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Coconut Chocolate Chip Bread is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook coconut chocolate chip bread using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chocolate Chip Bread:

1. Prepare 1 large egg
2. Make ready 1 tsp vanilla extract ( I use extra )
3. Prepare 1 1/3 cup toasted coconut
4. Take 1 (19.85 ounce) package chocolate chip muffin mix
5. Take 1/2 cup water

Yum, wish I had a piece right now! Chocolate + coconut is definitely a match made in heaven. This bread looks like it'd totally hit the spot on this icky rainy day… Amy, @Chobani. Sift together the coconut flour and baking powder, mixing to combine; set aside.

Steps to make Coconut Chocolate Chip Bread:

1. Preheat the oven to 350°F.
2. Grease and flour a 9 X 5 X 3 inch loaf pan.
3. Pour the muffin mix into a medium bowl and stir to break up any lumps.
4. Add the coconut, egg, 1/2 cup water, and vanilla.
5. Stir until moistened, about 50 strokes.
6. Pour into the prepared pan.
7. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool in the pan on a wire rack for 15 minutes before slicing.
9. To toast coconut: Preheat the oven to 325°F. Spread the coconut in a single layer on a baking pan with sides. Bake, stirring frequently, until light golden brown, about 5 to 7 minutes.

This bread looks like it'd totally hit the spot on this icky rainy day… Amy, @Chobani. Sift together the coconut flour and baking powder, mixing to combine; set aside. In a large, microwave-safe bowl, melt the butter with the cocoa, stirring until well blended. Whisk the sugar, salt, vanilla, and eggs into the butter-cocoa mixture. Sift the flour, baking powder, baking soda, and salt together in a separate bowl; stir into the zucchini mixture until combined.

So that’s going to wrap it up for this special food coconut chocolate chip bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!