Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tembleque (coconut pudding). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tembleque (Coconut Pudding) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tembleque (Coconut Pudding) is something that I have loved my entire life.

eBay Is Here For You with Money Back Guarantee and Easy Return. Stir coconut milk, sugar, and salt together in a saucepan. Spoon a few tablespoons of the coconut milk mixture into a small bowl and stir cornstarch into the mixture to dissolve; pour into the mixture in the saucepan. Tembleque (Puerto Rican Coconut Pudding) Simple desserts are sometimes best.

To get started with this particular recipe, we have to prepare a few components. You can cook tembleque (coconut pudding) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tembleque (Coconut Pudding):

1. Get 1/2 cup sugar
2. Prepare 1/8 to 1/4 teaspoon salt
3. Prepare 4 cup coconut milk
4. Make ready 1/2 cup cornstarch
5. Make ready 1 GARNISH (if desired) cinnamon, whole cinnamon sticks, toasted coconut flakes

Creamy, jiggly, and delicious, it's especially popular in Puerto Rico but has several variations in other countries. The one thing that doesn't change is the jiggly appearance, which also makes it fun to eat. Quick, Luscious Coconut Pudding from Puerto Rico Tembleque, which means "wiggly," is a creamy coconut pudding that's famous throughout Puerto Rico. Featuring GOYA® Coconut Milk, our Tembleque recipe makes a rich, cool coconut-flavored dessert that comes together in minutes!

Steps to make Tembleque (Coconut Pudding):

1. In a heavy saucepan, combine the sugar, cornstarch, and salt.
2. Heat over low to medium heat.
3. Whisk in the coconut milk and simmer, stirring constantly, until mixture is thoroughly cooked and thickened, about 8 to 12 minutes.
4. Remove from the heat and divide into 8 individual dessert cups.
5. Chill in the refrigerator for at least 1 hour.
6. Garnish with a dusting of cinnamon, a cinnamon stick, and/or toasted coconut flakes.
7. This recipe brought to you courtesy of Penzey's.

Quick, Luscious Coconut Pudding from Puerto Rico Tembleque, which means "wiggly," is a creamy coconut pudding that's famous throughout Puerto Rico. Featuring GOYA® Coconut Milk, our Tembleque recipe makes a rich, cool coconut-flavored dessert that comes together in minutes! Simply cook the pudding, chill in the refrigerator until firm, and unmold for an elegant, sweet ending to any meal. Tembleque (Puerto Rican Style Coconut Pudding) Recipe by chef FIFI. This is one of the recipes that remind me of my childhood.

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