Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, crock pot coconut curry chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Check Out the Tops Range at ASOS. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. Just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using.

Crock Pot Coconut Curry Chicken is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crock Pot Coconut Curry Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot coconut curry chicken using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Coconut Curry Chicken:

1. Take 1 tbsp olive oil
2. Get 4 boneless skinless chicken breast halves
3. Prepare 3 potatoes, peeled and chopped
4. Get 1 onion, sliced
5. Take 14 oz coconut milk
6. Take 1/2 tsp salt
7. Make ready 1/2 tsp pepper
8. Get 1 1/2 tsp curry powder
9. Take 1 tsp hot sauce (optional)
10. Prepare 1 cup chicken broth
11. Prepare 10 oz frozen peas
12. Prepare 3 tbsp flaked coconut, toasted (optional)

Add Chicken cubes to the crockpot, onion ginger garlic mixture (made above), tomato paste, Kashmiri Chilli powder, salt and coconut milk. Add tomato paste, coconut milk and mix until combined. Add chicken cubes and mix until fully coated. The slow cooker is one of my favorites this winter.

Steps to make Crock Pot Coconut Curry Chicken:

1. Heat oil in a medium flying pan. Add the chicken and brown on both sides.
2. Place the potatoes and onion in the crock pot. Place the chicken on top.
3. Combine the coconut milk, salt, pepper, curry powder, hot sauce (optional), and chicken broth in a bowl and mix thoroughly. Add to the crock pot.
4. Cover crock pot and cook on low for 6-8 hours.
5. Half an hour before serving, break up the chicken and add the peas.
6. Half an hour before serving, break up the chicken and add the peas. Just before serving, thoroughly stir the mixture and sprinkle the top with the toasted coconut if desired.
7. Serve over rice our Asian noodles.

Add chicken cubes and mix until fully coated. The slow cooker is one of my favorites this winter. Add butter, garlic, and seasoning ingredients. Place chicken into the slow cooker. Add the bay leaves, scotch bonnet, thyme, coconut milk and knob of coconut cream (coconut butter/manna).

So that’s going to wrap this up with this exceptional food crock pot coconut curry chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!