Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate chip pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Melt butter or margarine, and add to sugar and egg mixture. Stir in flour until well blended.

Chocolate chip pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate chip pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chip pie using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip pie:

1. Make ready pie
2. Make ready 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
3. Make ready 2 large eggs
4. Get 1/2 cup All purpose flour
5. Make ready 1/2 cup Packed brown sugar
6. Take 1/2 cup Granulated sugar
7. Prepare 3/4 cup (1 1/2 sticks) butter, softened
8. Take 1 cup Chopped nuts ( any type of nut of your choice personally I think almonds and peanuts go good with this pie separate of course )
9. Take 1 Sweetened whipped cream or ice cream (optional)
10. Make ready 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate MorselsNESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels( of course you can use any chocolate of your choice I just think these 2 mixtures were better in the pie )

Close this dialog window Share & More. Close this dialog window Nutritional Information. Mix ingredients together. *Add chips last, so the butter doesn't melt them. Pour in an unbaked pie shell.

Steps to make Chocolate chip pie:

1. Preheat oven to 325°
2. BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. - - BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired. - - * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
3. Prep Time: 15 min Cook Time: 55 min Cooling Time: 15 min

Mix ingredients together. *Add chips last, so the butter doesn't melt them. Pour in an unbaked pie shell. NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream. In a large bowl, beat eggs until foamy.

So that’s going to wrap this up for this special food chocolate chip pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!