Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, almond coconut cranberry cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Low Prices on Almond When You're Healthy On The Inside, It Shines On The Outside. Use Code SINGLESDAY At Checkout - Limited Time Only. We enjoyed a delicious, traditional meal on Thanksgiving including turkey, cranberries, mashed potatoes, sweet potatoes, rolls, a chickpea salad and of course lots of desserts. These Coconut Cranberry Almond Cookies were the perfect road snack but also made a nice treat after the big meal.

Almond Coconut Cranberry Cookies is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Almond Coconut Cranberry Cookies is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook almond coconut cranberry cookies using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Almond Coconut Cranberry Cookies:

1. Get 1/2 cup sugar
2. Get 1 cup brown sugar
3. Get 2 stick butter, softened
4. Make ready 2 eggs
5. Get 1 tsp almond extract (I add a bit extra)
6. Take 1 tsp vanilla extract (I add extra)
7. Take 1 tsp baking soda
8. Prepare 1 1/2 cup flour
9. Get 1 tsp cinnamon
10. Get 1 cup raisins
11. Take 1 cup dried cranberries
12. Get 1 cup flaked baking coconut
13. Make ready 3 cup oats, regular or quick cook
14. Get 1 cup slivered almonds, toasted (toast for approximately 10 minutes in a 350° oven)

To make the flax eggs, mix together the flax meal and water in a small bowl. These Cranberry Almond Coconut Macaroons have been one of my long-time favorite cookies. A perfect, creamy coconut macaroon cookie that has both sweet, dried cranberries and crunchy, toasted almonds inside. Then - to make them even more decadent - the macaroons are dipped in melted chocolate which is the perfect complement to the sweetness of the cookie and the toasted almonds.

Instructions to make Almond Coconut Cranberry Cookies:

1. Preheat oven to 350°.
2. In a mixing bowl, cream together the butter and sugars until fluffy.
3. Add the eggs and the extracts and beat well.
4. Add the flour, baking soda, cinnamon and oats and mix.
5. Fold in the rest of the ingredients and stir until blended.
6. Drop by the tablespoon onto ungreased cookie sheets and bake for 14 to 16 minutes.

A perfect, creamy coconut macaroon cookie that has both sweet, dried cranberries and crunchy, toasted almonds inside. Then - to make them even more decadent - the macaroons are dipped in melted chocolate which is the perfect complement to the sweetness of the cookie and the toasted almonds. How to work with almond flour cookie dough. Cranberry Almond Cookies are made out of blanched almond flour and I just love their texture and the softness. If you ever tried almond flour, you know how moist and cookie-like the dough is!

So that’s going to wrap it up with this special food almond coconut cranberry cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!