Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, diy brown sugar cinnamon poptarts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These nine rectangles will be the tops of your homemade pop-tarts. Place the baking sheet into the refrigerator as you make the brown sugar cinnamon filling. Make the filling: Mix the brown sugar, cinnamon, and flour together in a small bowl. As a kid, brown sugar poptarts were my favorite!

DIY Brown Sugar Cinnamon Poptarts is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. DIY Brown Sugar Cinnamon Poptarts is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have diy brown sugar cinnamon poptarts using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make DIY Brown Sugar Cinnamon Poptarts:

1. Prepare Pastry:
2. Prepare 1 store bought pie crust
3. Prepare 1/4 cup brown sugar
4. Prepare 1 tsp. ground cinnamon
5. Prepare 1/2 tbsp. all purpose flour
6. Take 1 large egg
7. Get 2 tsp. milk
8. Take Frosting:
9. Get 3/4 cup confectioners sugar
10. Take 1/2 tsp. ground cinnamon
11. Take 1 tbsp. milk
12. Get 1/4 tsp. vanilla extract

They're like the grown up version of a childhood classic! This post may contain affiliate links, please see my affiliate notice for details. Put the breadcrumbs in a bowl, then drizzle with melted butter. Toss with a fork to coat.

Steps to make DIY Brown Sugar Cinnamon Poptarts:

1. Preheat the oven to 350°F. On a lightly floured work surface, roll out the first disc of pie dough (prepackaged crusts normally have 2). Roll out into a thin rectangular shape. Using a pizza cutter, cut a large rectangle out of the middle, then cut that into 6 equally sized squares. Do the same with your 2nd disc of pie dough. You should have 12 equal squares. Place 6 of them on a baking sheet lined with parchment paper or a silicone baking mat.
2. Whisk together the egg and milk and brush that over the dough squares. For the filling, mix together the brown sugar, cinnamon and flour in a separate small bowl. Place a tablespoon of sugar mix onto each square and spread to within 1/4 inch of the border of the dough square.
3. Once you have filling on each of the 6 squares, brush the remaining 6 pastry squares with egg wash and place them on top of the squares with the filling. Place them with the egg wash side down. Use your fingers to pinch and seal around the edges, then go back around them with a fork. Then use the fork (or a toothpick) to prick holes over the top of the pastries. Brush egg wash over the tops.
4. Bake for about 6 minutes, then rotate the pan and bake an additional 6 minutes or until lightly golden. Once they're done, let them cool on the pan for 5 or so minutes, then carefully transfer them to a wire rack to cool completely.
5. Make the frosting by whisking together the confectioners sugar, cinnamon, vanilla and milk. Once the poptarts are cooled, use a spoon to glaze the top of them, leaving space around the edges. Within a few hours, the frosting will harden. Store them in an airtight container. To reheat them, don't put them into a toaster! Just pop them in the microwave for 10-15 seconds.

Put the breadcrumbs in a bowl, then drizzle with melted butter. Toss with a fork to coat. Add the remaining filling ingredients and mash together with a fork to make a paste. In a small bowl whisk together the egg and water. Remove the baking sheet from the fridge and brush each tart with the egg mixture.

So that is going to wrap it up with this exceptional food diy brown sugar cinnamon poptarts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!