Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate peanut butter pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Deselect All. Spread evenly over the chocolate and refrigerate until cold or overnight. All Reviews for Chocolate Peanut Butter Pie - of Reviews. Most Helpful Most Positive Least Positive Newest.

Chocolate peanut butter pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate peanut butter pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate peanut butter pie using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate peanut butter pie:

1. Take 2 large (9oz) and one small (6oz) premade graham cracker or Oreo pie crusts
2. Get 2 cups dry-roasted peanuts, halves or smaller – Not Spanish peanuts! You don't want the skins
3. Prepare 1 cup 60% cocoa chocolate chips
4. Prepare 6 egg yolks
5. Get 1.5 cup sugar
6. Make ready 1/2 tsp salt
7. Prepare 12 oz can evaporated milk
8. Get 1 cup creamy peanut butter (displacement method in step 4)
9. Take 2.5 Tbs vanilla extract
10. Prepare 1/3 cup cornstarch
11. Make ready 2 Tbs all-purpose flour
12. Take 1 quart heavy cream

For the topping-in a double boiler over hot but not boiling water melt. Sprinkle peanut butter cups on top. Beat the cream cheese and icing sugar with electric beaters until smooth. Add the peanut butter and vanilla and beat together.

Instructions to make Chocolate peanut butter pie:

1. Set out the pie crusts. Layer the peanuts to about 3/8" deep (about 3/4 cup in each large crust). Layer on chocolate chips, about half as much as the peanuts. Set these out of the way until the last step. Keep them in the foil pans, as you'll be cooking the full pies in them.
2. Put the egg yolks, 1/2 cup sugar and the salt into in a large bowl with steep sides. Whisk until visibly lighter and set aside until step 7.
3. Turn the oven on to 325.
4. In a 2 cup liquid measure, add 1 cup of the evaporated milk, the peanut butter (displacement method with the milk to get the one cup), and the vanilla extract. Put it in the microwave, start it for one minute on high, and forget it until later.
5. Put the cornstarch, flour and remaining sugar into a bowl, and mix with a fork to break up any clumps. Move to a pot on medium heat, and add the cream and remaining evaporated milk. Mix, stir constantly, and continue until the starch thickens. (A Teflon pot and silicon scraper spatula work well.)
6. Start the microwave for one minute on high, again. It should still have the liquid measure in it from step 4.
7. Temper the pot contents (cream, etc.) into the eggs, return it all to the pot, and stir off the heat.
8. Get the measuring cup with the peanut butter, evaporated milk and vanilla from the microwave. Stir it in the measuring cup with a fork, then stir it all into the pot with the eggs and cream mixture.
9. Pour the pot into the crusts. Bake at 325 for 45 minutes.
10. Chill, and keep refrigerated.

Beat the cream cheese and icing sugar with electric beaters until smooth. Add the peanut butter and vanilla and beat together. Stir in a third of the whipped cream until smooth. Filled with peanut butter, cream cheese, confectioners sugar, and cool whip, this no-bake chocolate peanut butter pie recipe is a crowd favorite dessert for Thanksgiving, Christmas, or a weeknight dinner! Add chocolate chips, peanut butter and heavy cream to a microwave safe bowl.

So that is going to wrap this up with this special food chocolate peanut butter pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!