Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, snowflake pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Snowflake pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Snowflake pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook snowflake pudding using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Snowflake pudding:

1. Make ready 1 envelope unflavored gelatin
2. Prepare 1 1/4 cups cold 2% milk, divided
3. Get 1/2 cup sugar
4. Prepare 1/2 teaspoon salt
5. Prepare 1 teaspoon vanilla extract
6. Get 1 1/2 cups flaked coconut,toasted
7. Take 1 cup heavy whipping cream, whipping
8. Prepare Sauce
9. Make ready 1 package (10 ounces) frozen sweetened raspberries, thawed
10. Get 1 1/2 teaspoons cornstarch
11. Make ready 1/2 cup red currant jelly

The addition of desiccated coconut and grated white chocolate gives a delicious taste to. Learn how to cook great Snowflake pudding. Crecipe.com deliver fine selection of quality Snowflake pudding recipes equipped with ratings, reviews and mixing tips. Get one of our Snowflake pudding recipe and prepare delicious and healthy treat for your family or friends.

Instructions to make Snowflake pudding:

1. In a small saucepan, sprinkle gelatin over 1/4 cup milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved.
2. In a large saucepan, combine the sugar, salt and remaining milk; heat just until sugar is dissolved. Remove from the heat; stir in gelatin mixture and vanilla. Refrigerate until partially set. Fold In coconut and whipped cream. Pour into dessert dishes; refrigerate for at least 2 hours.
3. Meanwhile, strain raspberries to remove seeds. In a saucepan, combine the cornstarch, raspberry pulp and currants jelly; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Chili for at least 1 hour. Serve with pudding.

Crecipe.com deliver fine selection of quality Snowflake pudding recipes equipped with ratings, reviews and mixing tips. Get one of our Snowflake pudding recipe and prepare delicious and healthy treat for your family or friends. Pudding: mix sugar, gelatin and salt in a medium saucepan; add milk. Cook and stir over medium heat until sugar is dissolved. Add vanilla, then gently fold in coconut and whipped cream.

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