Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker whole cauliflower curry and cashew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker whole cauliflower curry and cashew is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow cooker whole cauliflower curry and cashew is something that I have loved my whole life.

Buy High Quality Whole Cashew Nuts. Buy Here For Next Day Delivery. In a medium bowl whisk together vegetable broth, curry powder, cumin, and cayenne pepper. Pour mixture into the slow cooker and stir well to coat cauliflower and veggies.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker whole cauliflower curry and cashew using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker whole cauliflower curry and cashew:

1. Get 1 large cauliflower, leaves, and stems trimmed
2. Get 1 red bell pepper, seeded and thinly sliced
3. Take 4-5 small potatoes (we used red), quartered
4. Make ready 1/2 onion, chopped
5. Prepare 2 garlic cloves, sliced
6. Get Toasted cashews, chopped cilantro, for garnish
7. Prepare 2 cups vegetable broth
8. Get 2 cups unsweetened coconut milk
9. Take 2 tablespoons yellow curry powder
10. Take 1 teaspoon cumin
11. Get 1/2 teaspoon cayenne pepper (or to taste)

A slow-cooked whole cauliflower curry is taken up a notch with the addition of sweet red peppers and chopped potatoes. A veggie-heavy slow cooker recipe perfect for busy weeknights! This vegan cauliflower curry will make meal prep a breeze! During the week, a slow cooker is our secret weapon to getting dinner on the table fast.

Instructions to make Slow cooker whole cauliflower curry and cashew:

1. Add the whole cauliflower, red peppers, potatoes, garlic and onions to the slow cooker.
2. In a medium bowl whisk together vegetable broth, curry powder, cumin, and cayenne pepper. Pour mixture into the slow cooker and stir well to coat cauliflower and veggies. Cover and cook on high for 2-3 hours or on low 4-5 hours. The cauliflower will likely be done before this but will continue to get more tender as it sits.
3. About 10-15 minutes before serving, stir in coconut milk. Adjust seasoning with salt and pepper. Serve the slow cooker cauliflower warm, cut into wedges into individual bowls, and top with the curry sauce, toasted cashews, and freshly chopped cilantro.

This vegan cauliflower curry will make meal prep a breeze! During the week, a slow cooker is our secret weapon to getting dinner on the table fast. It's a great hack when you want a cozy. Put the onion, garlic, ginger, chillies and coriander stalks in a small food processor and blitz to a paste. Heat a large, non-stick frying pan over a medium heat.

So that is going to wrap it up with this special food slow cooker whole cauliflower curry and cashew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!