Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango shrimp "stir fry". It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Serve with rice, garnished with chopped scallions. Cook until the shrimp are opaque and slightly pink. Stir in the diced mango with the shrimp and sauce, cook until warmed and the juices released. Scoop some rice onto a plate, top with the Mango Shrimp, sprinkle with shredded coconut, green onions, and a squeeze of lime juice.

Mango shrimp "stir fry" is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mango shrimp "stir fry" is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango shrimp "stir fry" using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango shrimp "stir fry":

1. Take 6 cloves garlic
2. Take 1/4 cup chopped onion
3. Prepare 1 mango peeled and cubed
4. Prepare 1 tbsp siracha
5. Get 3 tbsp soy sauce
6. Prepare 2 tbsp lime juice
7. Get 10-15 large, precooked shrimp
8. Make ready 2 cups cooked rice
9. Get Garnish
10. Make ready Chopped Scallions (green onion)
11. Take Toasted coconut

An easy and scrumptious stir fry recipe that is sure to a hit with everyone at your dinner table! Serve with jasmine rice and garnish with chopped peanuts and cilantro or Thai basil. Use the sauce as a dip for cooked shrimp (like coconut shrimp), calamari, spring rolls, fresh rolls, or whatever appetizers you happen to be serving. You can also use this mango sauce in stir-fries, such as a mango chicken or shrimp stir-fry.

Instructions to make Mango shrimp "stir fry":

1. Saute onion, garlic and mango until soft
2. Add soy sauce, lime juice and Siracha. Mix
3. Let cook until some liquid forms on the bottom of the pan
4. Add shrimp. Cook for 6-10 minutes on medium heat, stirring occasionally.
5. Add rice. Cook for another 5 minutes
6. Serve and top with coconut and scallions.

Use the sauce as a dip for cooked shrimp (like coconut shrimp), calamari, spring rolls, fresh rolls, or whatever appetizers you happen to be serving. You can also use this mango sauce in stir-fries, such as a mango chicken or shrimp stir-fry. It also works well as a dipping sauce for grilled chicken, pork, tofu, or shrimp, or any protein skewers. Carefully pour half the mixture into a blender, returning the pan to the heat and adding the prawns to stir-fry. Slowly stream in olive oil to the mango purée while processing on med speed.

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