Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter fudge pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Peanut Butter Fudge Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Peanut Butter Fudge Pie is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have peanut butter fudge pie using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Fudge Pie:
- Make ready 1 chocolate cookie pie crust
- Get 1 cup peanut butter
- Take 8 oz cream cheese
- Take 1/2 cup sugar
- Prepare 12 oz cool whip
- Take 11 oz Smuckers Hot Fudge
You layer the bottom of your pie crust with hot fudge for an extra special peanut butter pie. It is just a slightly larger pie crust. This makes it easier to put the lid back on the pie crust and transport to picnics. Hope you enjoy it as much as we all do.
Steps to make Peanut Butter Fudge Pie:
- Beat together peanut butter, cream cheese and sugar.
- Fold in 3 c Cool Whip
- Smooth into pie crust.
- Reserve 2 T Hot Fudge. Spread the remaining fudge over peanut butter layer.
- Chill.
- Before serving spread remaining Cool Whip over the top and drizzle remaining fudge.
This makes it easier to put the lid back on the pie crust and transport to picnics. Hope you enjoy it as much as we all do. This is a combination of a recipe Mom Meyer gave me and one I found on Zaar. The fudge layer adds some interest. I reduced the sugar and increased the peanut butter from other recipes.
So that’s going to wrap this up with this exceptional food peanut butter fudge pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!