Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesecake (no bake). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Cheesecake (no bake) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheesecake (no bake) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesecake (no bake) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesecake (no bake):

1. Make ready 200 g ? A bag of frozen cheesecake base mix
2. Prepare Other option Digestive Biscuits and Butter
3. Get 300 ml Elmlea Double Cream
4. Get 300 g Philadelphia Original cream cheese
5. Make ready 6 tbsp. granulated sugar
6. Get 2 tbsp. Icing Sugar
7. Take 1 tsp. Vanilla Extract
8. Get 250 g frozen mixed fruit,mainly use Berries

These easy recipes include chocolate, berry, citrus and boozy cakes. Melt the butter in a large saucepan. Tip the biscuit crumbs into the butter and mix well until thoroughly combined. We've made this twice in the last week and it is PERFECT!

Instructions to make Cheesecake (no bake):

1. Put the oven on - to Gas Mark 2.Place the frozen cheesecake base mix in a long baking loaf pan and then gently heat through for 25 minutes - alternatively heat through gently in a non-stick wok for a little while and then add to some kind of tin, or tins. Firm down with the back of a spoon and then allow to set in the fridge.
   1. The digestive biscuits and butter method requires melting the right quantity of butter in a saucepan on the hob and then blitzing digestive biscuits in a food processor, or using a pestle and mortar, or scrunching in a strong sandwich bag - add biscuit crumbs to the melted butter - stir - and then add too a tin or tin's and then allow to set in the fridge.
2. Use a Kenwood food mixer with whipping metal attachment and guard - too whisk at a high speed the loose double cream - keep automatically whisking until the cream develops strong peaks and then add the cream cheese, the granulated white sugar, vanilla extract and then the Icing sugar - whisk on a slow cycle. Allow to rest in the fridge within the large mixing bowl - place some clingfilm over the top.
3. Once the biscuit or cracker base has set overnight in the fridge - then add the cream cheese frosting. Cut a piece off, if you have not made individual ones - and then serve with some ripe defrosted sour berries - you might dust some icing sugar over the top.

Tip the biscuit crumbs into the butter and mix well until thoroughly combined. We've made this twice in the last week and it is PERFECT! My husband doesn't like lemony cheesecake so I added. In a large bowl, mix together digestive crumbs, butter, sugar, and salt. In a large bowl using a hand mixer (or in the bowl of a.

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