Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pecan poppy seed loaves. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Pecan Poppy Seed Loaves is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pecan Poppy Seed Loaves is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pecan poppy seed loaves using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pecan Poppy Seed Loaves:

1. Get 2 tbsp poppy seeds
2. Make ready 1 cup hot water
3. Take 4 eggs
4. Make ready 1/2 cup vegetable oil
5. Take 1/2 cup chopped pecans, toasted
6. Get 1 packages (18 1/4 ounces) yellow cake mix
7. Make ready 1 packages (3.4 ounces) instant coconut cream or lemon pudding mix

In a mixing bowl, combine poppy seeds and water. Pecan Poppy Seed loaves is the recipe of the day! These are really good for a breakfast or snack treat! Be the first to rate and review this recipe.

Steps to make Pecan Poppy Seed Loaves:

1. In a mixing bowl, combine poppy seeds and water.
2. Add cake and pudding mixes, eggs and oil.
3. Beat on medium speed for 2 minutes.
4. Stir in pecans.
5. Pour into 2 greased 8 X 4 X 2 inch loaf pans.
6. Bake at 350°F for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
7. Cool for 10 minutes.
8. Remove from pans to wire racks to cool completely.

These are really good for a breakfast or snack treat! Be the first to rate and review this recipe. Thanksgiving looms around the corner–I just put away the Halloween decorations and ate the last of the candy corn. Step: In a mixing bowl, combine poppy seeds and water. Add cake and pudding mixes, eggs and oil.

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