Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy pumpkin curry with chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Creamy Pumpkin Curry with Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Creamy Pumpkin Curry with Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have creamy pumpkin curry with chicken using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Pumpkin Curry with Chicken:

1. Prepare 1 tbsp coconut oil
2. Take 1 medium onion, chopped
3. Prepare 1 yellow pepper, thinly sliced
4. Get 4 clove garlic, minced
5. Get 1 tsp salt
6. Take 1 tbsp Thai red curry paste
7. Take 1 1/3 cup coconut milk
8. Get 1/3 cup pureed pumpkin
9. Make ready 1 1/2 lb chicken breasts, diced to 1in cubes
10. Prepare 1 1/2 tsp lime juice
11. Take 1/4 cup cilantro, chopped
12. Make ready 3 tbsp cashews, toasted

This Pumpkin Curry with Chicken is full of fresh veggies and flavors with tender chicken in a creamy pumpkin sauce. Start by placing a tablespoon of coconut oil in a large pot over medium heat. Stir in the curry powder or paste and ginger and toss to combine, then slowly whisk in the coconut milk, pumpkin puree, chicken broth, and lime juice. Stir occasionally and let the sauce thicken slightly.

Instructions to make Creamy Pumpkin Curry with Chicken:

1. Melt coconut oil in large pan. Add onion and sauté for 4-5 minutes. Add bell pepper, garlic, and salt. Stir for a minute.
2. Add curry paste, coconut milk, and pumpkin puree. Mix and bring to a simmer. Add chicken and cook for 10-12 minutes, or until chicken is cooked. Add lime juice.
3. Top with cilantro and cashews. Can put over cauliflower rice is desired.

Stir in the curry powder or paste and ginger and toss to combine, then slowly whisk in the coconut milk, pumpkin puree, chicken broth, and lime juice. Stir occasionally and let the sauce thicken slightly. Remove the sauce from the heat, cutting up the chicken into bite. This hearty pumpkin curry is an autumnal twist on a classic butter chicken. Pumpkin puree replaces heavy cream for a lighter, healthier, but just as hearty curry.

So that’s going to wrap this up for this special food creamy pumpkin curry with chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!