Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nut-free satay. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nut-Free Satay is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Nut-Free Satay is something that I have loved my whole life.

Low Prices on Nut Free Satay. I know there are short cut versions of nut free satay out there, using ingredients like sunflower seed butter and coconut milk. I wanted to make my nut free satay as close to authentic as (realistically) possible, just without the peanuts. That's why this recipe includes things like: Toasting the coconut ; Using fresh garlic, ginger and chilli; Frying the seeds; Each of these steps adds a.

To get started with this recipe, we must first prepare a few ingredients. You can have nut-free satay using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nut-Free Satay:

1. Prepare 13 oz Unsweetened coconut milk, or light cream
2. Make ready 3/4 cup Sunflower seed butter (soy butter can be used as alternative)
3. Get 1/4 tsp Salt
4. Get 1/2 cup Cane sugar
5. Take 2 tbsp Apple Cider Vinegar
6. Take 4 Chicken Breasts
7. Get 1/4 cup Olive or Coconut Oil
8. Prepare 1/4 cup Rice Vinegar (white wine vinegar optional substitute)
9. Prepare 1 cup Liquid Aminos (Soy Sauce optional alternative)
10. Get 1/4 cup Lemon Juice
11. Prepare 4 clove Garlic, minced
12. Get 1/4 cup Toasted Sesame Oil
13. Get 1/2 cup Chopped Parsley
14. Prepare 1 tsp Dried ginger (or 2 tsp. fresh grated ginger)
15. Take 2 tsp Crushed Dried Red Pepper

Sent from and sold by Yau's Foods. Always wanted to indulge yourself with a portion or two of chicken satay but can't because of a pesky nut allergy? Maybe you're just looking for looking for a unique twist on a South-East Asian classic? Either way, we have you covered!

Steps to make Nut-Free Satay:

1. Mix all ingredients, excluding chicken and parsley, in large saucepan.
2. Bring to steady simmer
3. In separate sauce pan add cubed chicken.
4. Cover chicken with as much sauce as needed.
5. There will be extra sauce. Put extra sauce in container and save for another recipe! There should be enough for 2 recipes for a family of four.
6. The extra sauce will store for a few weeks in the fridge. You can also freeze the sauce for longer storage.
7. Simmer sauce and chicken until chicken is cooked thoroughly.
8. It goes great over brown rice! You can also add any veggies you like!
9. Garnish each plate with fresh parsley. Enjoy!

Maybe you're just looking for looking for a unique twist on a South-East Asian classic? Either way, we have you covered! Peanut-free Satay (dairy-free, egg-free, nut-free, sesame-free, peanut-free, vegetarian and vegan. Simple Cashew Satay Sauce Belly Rumbles. cashew nuts, light brown sugar, coconut cream, oil, red curry paste. Yau's sauces give you a taste of some of the most exciting places in the East.

So that’s going to wrap this up for this exceptional food nut-free satay recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!