Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ladybirds beef rendang. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ladybirds Beef Rendang is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ladybirds Beef Rendang is something that I’ve loved my entire life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Ladybirds Beef Rendang is something which I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients.

To get started with this recipe, we have to first prepare a few components. You can have ladybirds beef rendang using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ladybirds Beef Rendang:

1. Make ready 1 red onion - finely diced
2. Take 6 clove garlic - finely diced
3. Make ready 1 piece ginger - about 20cm piece - finely diced or grated
4. Get 1 pints root tumric - grated
5. Get 6 -8 red chilies - finely diced
6. Prepare 1 stalk lemon grass - white bit only - finely diced
7. Make ready 2 tbsp malasian curry powder
8. Take 1 tbsp shrimp paste
9. Get 2 tbsp salt
10. Get 1 kg topside - cut into large chunks
11. Prepare 2 tbsp brown sugar
12. Get 5 fresh lime leaves
13. Make ready 100 grams desicrated coconut - toasted
14. Take 450 ml water
15. Prepare 270 ml coconut cream
16. Make ready 2 tbsp sweet soy sauce

They're nice and they look wonderful. Ladybirds Beef Rendang is something that I have loved my whole life. To begin with this recipe, we must first prepare a few components. Hello everybody, I hope you are having an amazing day today.

Instructions to make Ladybirds Beef Rendang:

1. Place the onions , garlic , ginger , tumric , the chilies , lemon grass , curry powder , shrimp paste and the salt in to a blender and blitz until well combined and you have a paste , add a few drizzles of water as you go just to bring it together as a paste . This is the curry paste base .
2. Place prepared curry paste into a large wide based pot/saucepan , on high heat on the stove , and fry for about 2-3 minutes to release the flavours .
3. Then add the diced topside , brown sugar , lime leaves , coconut and stir to combine all , then add the water and the coconut cream and stir well to combine all
4. Once combined , bring to boil , then turn down to low heat , cover and cook for about one and a half to two hours or until the beef is cooked through and beautifully tender . Serve hot , on a mound of steamed rice and sides of your choice . Goes well with a light cucumber salad Enjoy :-) .
5. Note : after a couple hours simmering the beef mix maybe a little frame reduced , if so add 2 tablespoons of sweet soy sauce and stir through .

To begin with this recipe, we must first prepare a few components. Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ladybirds beef rendang. It is one of my favorites. For mine, I will make it a little bit tasty.

So that is going to wrap this up with this special food ladybirds beef rendang recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!