Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate marshmallow crunch tart. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Marshmallow crunch Tart is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Marshmallow crunch Tart is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook chocolate marshmallow crunch tart using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate Marshmallow crunch Tart:

1. Get 1 10 ounce bag marshmallows
2. Take 2 tbsp unsalted butter
3. Get 8 oz semi sweet choc. chopped
4. Take 2 cup puffed rice
5. Take 1/3 cup milk
6. Take 1/4 tsp veg. oil
7. Get 1 cup sweetened shredded coconut toasted
8. Take 3/4 cup chopped pecans toasted

Trnafer the mixture to the prepared tart pan and, using a greased rubber spatula or your hands, press into the bottom and up the sides. Wipe out the double boiler insert. Chocolate Marshmallow Crunch Tart recipe: Try this Chocolate Marshmallow Crunch Tart recipe, or contribute your own. Because what part of that doesn't sound delicious? chocolate filling.

Instructions to make Chocolate Marshmallow crunch Tart:

1. grease a 9 inch tart pan with removable bottom
2. in a double boiler over simmering water melt 17 marshmallows, butter and 1 oz. Choc. stirring frequently till smooth
3. stir in cereal.
4. transfer the mixture to the prepared tart pan and using a greased rubber spatula press into the bottom and up the sides
5. wipe out the double boiler insert
6. in the double boiler melt the rest of the marshmallows in the milk over simmering water stirring frequently till smooth
7. let cool
8. pour the mixture into the crust and refrigerate 30 min.
9. wipe out double boiler again and melt the remaining 7 oz. Choc.over simmering water whisking constantly until smooth
10. stir in the oil 3/4 cup toasted coconut and 1/2 cup pecans.
11. spread the mixture onto the tart and spread evenly to cover the marshmallows layer.
12. top with the remaining1/4 cup coconut and 1/4 cup pecan
13. refridgerate up to 2 hours

Chocolate Marshmallow Crunch Tart recipe: Try this Chocolate Marshmallow Crunch Tart recipe, or contribute your own. Because what part of that doesn't sound delicious? chocolate filling. Turning the stove top burner on and to low-medium heat, begin whisking the mixture constantly. Continue to whisk until the pudding mixture comes to a light boil. The mixture to start to thicken.

So that’s going to wrap it up with this special food chocolate marshmallow crunch tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!