Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spiced rum balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cover and chill one hour in the refrigerator. Form into small smalls (I use a small cookie scoop to measure out each one). Roll each ball in additional confectioner's sugar. Something of a holiday favorite around our friends and family.

Spiced Rum Balls is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spiced Rum Balls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spiced rum balls using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Rum Balls:

1. Prepare 1/2 cup raisins, chopped fine
2. Make ready 2 tbsp cocoa powder
3. Take 1 tsp cinnamon
4. Make ready 1/4 tsp nutmeg
5. Get 1/4 tsp salt
6. Get 1/4 cup sugar
7. Prepare 1 cup confectioner's sugar
8. Make ready 3/4 cup corn flakes
9. Get 12 vanilla wafers
10. Take 3/4 cup whole almonds, toasted
11. Take 1/2 cup sweetened, shredded coconut
12. Prepare 2 tbsp light corn syrup
13. Make ready 1/4 cup spiced rum

Add the rest of the chocolate and mix it all in too. I use my fingers and make sure it is all blended well. Add chopped nuts, powdered sugar, and lime zest to cookie crumbs, stirring until blended. Combine rum, corn syrup, and lime juice in a small bowl, and stir into cookie mixture until well blended.

Instructions to make Spiced Rum Balls:

1. Soak raisins and rum in a small bowl until raisins plump, about 10 minutes.
2. Whisk confectioner's sugar, cocoa powder, cinnamon, nutmeg, and salt in a large bowl until combined.
3. Place sugar in a shallow dish.
4. Process cornflakes, vanilla wafers, almonds, and coconut to fine crumbs in a food processor or blender.
5. Add to confectioner's sugar mixture.
6. Mix in corn syrup, plumped raisins, and rum until mixture looks wet.
7. Shape mixture into 1 inch balls, roll in sugar, transfer to a large plate, and refrigerate until firm, about 1 hour.
8. Rum ballas can be refrigerated in an airtight container for up to 1 week.

Add chopped nuts, powdered sugar, and lime zest to cookie crumbs, stirring until blended. Combine rum, corn syrup, and lime juice in a small bowl, and stir into cookie mixture until well blended. Stir in the spiced rum mixed with the syrup. Add crushed vanilla wafers and nuts. Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.

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