Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, aubergine and green bean curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The main curry is filled with aubergine and beans but is topped with Sriracha Tempeh for some additional protein and "meatiness". Tempeh is a healthy vegan protein made with fermented soy beans.
aubergine and green bean curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. aubergine and green bean curry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook aubergine and green bean curry using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make aubergine and green bean curry:
- Make ready 5 large aubergine
- Get 300 ml passata
- Make ready 400 ml coconut milk
- Make ready 300 grams french beans
- Take 1 bunch coriander
- Prepare 75 grams almonds toasted
- Get 2 medium
- Get 6 clove garlic
- Take 2 1/4 ginger
- Get 2 lemon grass
- Get 5 medium chillis
- Get 2 tsp cumin
- Get 2 tsp coriander
- Prepare 1 tsp tumeric
Aubergine, green bean, tofu and Thai holy basil stir-fry. Thai holy basil can be found in south-east Asian food stores and online. If you can't get any, use ordinary Thai basil, which is sold in. Try our green bean curry then check out our cauliflower and chickpea curry, aubergine curry and more vegetarian curry recipes.
Instructions to make aubergine and green bean curry:
- put all curry paste ingredients into a blender add 2 tsp of water and blend
- heat 2tblsp of oil in a pan saute the aubergines after lay wedges on paper
If you can't get any, use ordinary Thai basil, which is sold in. Try our green bean curry then check out our cauliflower and chickpea curry, aubergine curry and more vegetarian curry recipes. Recipe writer Anna Glover says, "This recipe has been adapted from the Gujarati green bean curry in Laxmi Khurana's An Indian Housewife's Recipe Book, which I cook from often - it's a fantastic cookbook featuring simple Indian family dishes. Meanwhile, put the aubergines in a bowl, and toss with the oil and some seasoning. Add coconut milk; bring to boil, whisking until smooth.
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