Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon sugar candied pecans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Combine sugar, cinnamon, salt, and water in heavy pan. Remove from heat and stir in vanilla. Pecans: I like to use fresh, raw pecan halves to make these addictive candied pecans. Cinnamon sugar mixture: A blend of cinnamon, sugar, and salt coats the pecan halves to make a sweet brittle candy coating when they bake.

Cinnamon Sugar Candied Pecans is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cinnamon Sugar Candied Pecans is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon sugar candied pecans using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Candied Pecans:

1. Take 1 large White Egg
2. Take 1/2 cup White Sugar
3. Make ready 1/4 cup Brown Sugar
4. Take 2 tsp Cinnamon
5. Prepare 3 cup Raw Pecans

Add the vanilla and whisk again to combine. Add the pecans and toss to coat them evenly in the egg whites. Line a large baking sheet with parchment and set aside. In a small bowl stir together the sugar, brown sugar, cinnamon, cloves, and salt, and then set aside.

Instructions to make Cinnamon Sugar Candied Pecans:

1. Preheat oven to 300°F. Line a baking sheet with tin foil or parchment paper. If tin foil, spray a bit of Pam and wipe off excess. Set aside.
2. In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes. Set aside.
3. In medium bowl, combine sugars and cinnamon. Set aside.
4. In large bowl, combine pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated.
5. Spread pecan mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring nuts halfway.
6. Let cool completely before serving.

Line a large baking sheet with parchment and set aside. In a small bowl stir together the sugar, brown sugar, cinnamon, cloves, and salt, and then set aside. In a large bowl whisk together the egg whites and vanilla until frothy. Pour the pecans, turbinado sugar, agave nectar and salt into a non-stick skillet. Heat the skillet on medium low heat, and stir the mixture to combine.

So that’s going to wrap this up with this special food cinnamon sugar candied pecans recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!