Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana parfaits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Parfaits is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Banana Parfaits is something which I’ve loved my entire life. They are nice and they look wonderful.

Explore Our Classic Winter Banana, Reimagined For Any Expedition. Bundle Up W/ Luxurious & Romantic Styles For Any Occasion. Semi-whip the double cream and vanilla seeds until almost at the soft peak stage. Add the egg yolks to the bowl of an upright electric mixer and whisk on full speed until pale and creamy in appearance.

To get started with this particular recipe, we have to prepare a few components. You can cook banana parfaits using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Parfaits:

1. Prepare 2 cup low-fat milk
2. Prepare 1 packages (3 ounces) cook and serve vanilla pudding
3. Get 1/2 tsp vanilla or banana extract
4. Get 1/4 tsp nutmeg
5. Take 2 medium ripe bananas
6. Prepare 8 vanilla wafer cookies
7. Get 1/2 cup heavy cream, whipped
8. Take 1/4 cup sweetened flaked coconut, toasted

Fold in three-fourths of the whipped topping. Place one wafer into each of eight parfait glasses; top with a third of the banana slices and pudding mixture. Repeat to make a second layer in each parfait. How to make Banana Pudding Parfaits.

Steps to make Banana Parfaits:

1. Mix milk and pudding mix in a 2-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil.
2. Remove from heat; stir extract and nutmeg. Scrape into a medium bowl: cover surface directly with plastic wrap asked refrigerate about 1 hour or until cold.
3. Evenly divide pudding into four 8 ounce stemmed glasses. Peel and slice bananas. Divide banana slices over puddings (save a few for garnish if desired). Crush 1 vanilla wafer cookie over each parfait.
4. Place a dollap of whipped cream on top of each. Garnish with remaining wafer cookies, the coconut and reserved banana slices.

Repeat to make a second layer in each parfait. How to make Banana Pudding Parfaits. Instead of the classic Nilla wafers, I use crumbled shortbread cookies because they have a rich, buttery flavor and stay crunchy even when completely covered with pudding. The crunch of the cookies against the creamy smoothness of the bananas and pudding is what makes these parfaits so good. However, if you want to stick with tradition and use Nilla Wafers.

So that is going to wrap it up with this special food banana parfaits recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!