Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, peanut butter pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Spoon the mixture into the graham cracker crust.

Peanut Butter Pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Peanut Butter Pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut butter pie using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Pie:

1. Make ready Filling
2. Take 1/2 cup crunchy peanut butter
3. Prepare 1/2 cup creamy peanut butter
4. Get 6 oz cream cheese, softened
5. Take 2 cup confectioner's sugar
6. Get 12 oz Cool Whip topping
7. Take Topping
8. Prepare 8 oz Cool Whip topping
9. Get Pie Crust
10. Prepare 2 Graham cracker pie crusts

Put these nutty, salty-sweet peanut butter pie recipes on your must-make list. Keep your kitchen cool with no bake peanut butter pie recipes or get your apron dirty with a peanut butter pie from scratch. Chop up the peanut butter cups. Place the chocolate chips and peanut butter in separate microwave-safe bowls and stir a teaspoon of oil into each.

Instructions to make Peanut Butter Pie:

1. Mix all filling ingredients together and spoon into 2 Graham cracker pie crusts.
2. Cover with Cool Whip and drizzle with chocolate syrup.
3. Chill in freezer for a couple of hours before serving.

Chop up the peanut butter cups. Place the chocolate chips and peanut butter in separate microwave-safe bowls and stir a teaspoon of oil into each. Dollop the whipped cream on top of the pie and smooth it into a thick layer. Top with whipped cream; sprinkle reserved crumbs on top. Slice and serve the Peanut Butter Pie as is, or add a dollop of ice cream on the side.

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