Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy peanut butter and chocolate pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Peanut Butter and Chocolate Pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Peanut Butter and Chocolate Pie is something which I have loved my whole life.

Order Directly Online Or Download Our App. Order From Your Local Takeaway Today. Whisk peanut butter and milk in a large bowl until well blended. To the peanut butter mixture, beat in the softened cream cheese followed by the whipped topping.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy peanut butter and chocolate pie using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Peanut Butter and Chocolate Pie:

1. Make ready 1 cup Creamy Peanut Butter
2. Get 2 tbsp peanut butter
3. Prepare 1 packages 8oz Cream Cheese, Softened
4. Get 1/2 cup sugar
5. Get 1 packages (12oz) or (4,1/2 cups) whipped topping thawed and divided
6. Take 1 packages (Jar) Hot Fudge Ice Cream topping
7. Get 1 Prepared Chocolate Pie Crust

How to Make Chocolate Peanut Butter Pie. Combine the chocolate graham cracker crumbs and melted butter in a small bowl and stir until well blended. Melt semi-sweet chocolate and stir in heavy cream. Spread the melted chocolate over the crust.

Steps to make Creamy Peanut Butter and Chocolate Pie:

1. Beat together 1 cup of peanut butter, cream cheese and sugar in large bowl with electric mixer on medium speed.
2. Gently mix in 3 cups of whipped topping in to peanut butter mixture until combined.
3. Spoon mixture into pie crust. Smooth mixture to edges of crust.
4. Reserve 2 tablespoons of hot fudge for decoration in the corner of a sealable food storage bag.
5. Microwave remaining hot fudge for 1min. stir.
6. Spread topping over pie, covering peanut butter layer. Refrigerate until set.
7. Spread remaining whipped topping over pie being careful not to mix the layers.
8. Drizzle 2tablespoons of peanut butter and 2tablespoons of hot fudge over pie. Refrigerate until ready to serve. Enjoy!! :-)

Melt semi-sweet chocolate and stir in heavy cream. Spread the melted chocolate over the crust. The peanut butter pie filling is light and creamy and it is perfectly paired with chocolate ganache and whipped cream. The pretzel crust adds a saltiness that balances out the sweetness of the peanut butter pie filling, while also giving a nice crunchy texture to the dessert. Even though Charles isn't the biggest fan of peanut butter, he still loved this dessert.

So that is going to wrap it up for this special food creamy peanut butter and chocolate pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!