Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, peanut butter chocolate pie ****. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Peanut Butter Chocolate Pie **** is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Peanut Butter Chocolate Pie **** is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have peanut butter chocolate pie **** using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Chocolate Pie ****:
- Take 6 oz peanut butter cups
- Take 1 cup milk
- Get 4 oz chocolate instant pudding
- Make ready 8 oz cool whip
- Get 1 chocolate crumb crust
Arrange halved peanut butter cups on top. Spread evenly over the chocolate and refrigerate until cold or overnight. Add chocolate chips, peanut butter and heavy cream to a microwave safe bowl. Pour and spread ontop of the peanut butter layer.
Steps to make Peanut Butter Chocolate Pie ****:
- Cut four peanutbetter cups in half and coarsley chop the rest
- In a large bowl whisk milk and pudding mix for 2 minutes. Let stand 2 minutes
- Fold in coolwhip
- Fold in chopped peanut butter cups. Spoon into crust
- Arrange halved peanut butter cups on top. Refrigerate at least 15 minutes
Add chocolate chips, peanut butter and heavy cream to a microwave safe bowl. Pour and spread ontop of the peanut butter layer. Filled with peanut butter, cream cheese, confectioners sugar, and cool whip, this no-bake chocolate peanut butter pie recipe is a crowd favorite dessert for Thanksgiving, Christmas, or a weeknight dinner! In a sauce pan whisk together your eggs and sugar. Remove from heat and add your chocolate, vanilla, and peanut butter.
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