Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, puto maya con nangka. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

puto maya con nangka is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. puto maya con nangka is something that I’ve loved my entire life.

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Puto Maya is a type of rice cake which is made of glutinous rice, ginger, and coconut milk. It is best with pure tsokolate.

To get started with this recipe, we must first prepare a few components. You can have puto maya con nangka using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make puto maya con nangka:

1. Take 2 cup regular rice
2. Get 1 cup malagkit
3. Prepare 2 1/2 cup water
4. Take 3 tbsp coconut powder
5. Prepare 1 can condensed milk
6. Get 1/4 cup fresh nangka
7. Take 1 grated coconut
8. Take 1 cup sugar
9. Take 1/3 cup toasted sesame seeds

Puto is a Filipino steamed cake snack that is served any time of the year. It is the perfect dish to bring to a gathering or potluck because it's easy to eat and to transport. It is traditionally made from ground rice and can be eaten by itself, with butter or grated coconut. However, this puto recipe is an adapted version, using cake flour instead of ground rice.

Steps to make puto maya con nangka:

1. cook rice in water. when almost dry, blend in condensed milk and nangka. cook over low heat until almost dry.
2. let cool and form into balls.
3. roll in grated coconut and sesame seeds.

It is traditionally made from ground rice and can be eaten by itself, with butter or grated coconut. However, this puto recipe is an adapted version, using cake flour instead of ground rice. Thanks! ☺️ #FilipinoDelicacy #PutoMaya Puto is a popular Filipino delicacy usually enjoyed as a filling midday snack or as an accompaniment to savory dishes such as dinuguan, pancit or sopas. See recipes for Maya's Friday Chicken - Honey & Lemon Aromatic Chicken too. Puto is a Filipino steamed rice cake traditionally made from slightly fermented rice dough galapong.

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