Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon sugar french breakfast muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon Sugar French Breakfast Muffins is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cinnamon Sugar French Breakfast Muffins is something which I have loved my whole life. They are fine and they look wonderful.

Grease muffin cups or line with paper muffin liners. Make a well in the center of the mixture. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture.

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:

1. Prepare 1 1/2 cup all-purpose flour
2. Get 1/2 cup granulated sugar
3. Get 1 1/2 tsp baking powder
4. Get 1/4 tsp ground nutmeg- I used cinnamon
5. Take 1/8 tsp salt
6. Take 1 egg- beaten
7. Make ready 1/2 cup milk
8. Get 1/3 cup butter-melted
9. Take For the Topping
10. Get 1/4 cup granulated sugar
11. Make ready 1/2 tsp ground cinnamon
12. Prepare 1/3 cup butter - melted

Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. cinnamon. Cream butter and sugar in a large bowl till fluffy. Stir in dry ingredients just until moistened. While still warm, brush tops with melted butter, then roll muffins in cinnamon sugar mixture.

Steps to make Cinnamon Sugar French Breakfast Muffins:

1. Preheat oven to 350º.
2. In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
3. Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
4. When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.

Stir in dry ingredients just until moistened. While still warm, brush tops with melted butter, then roll muffins in cinnamon sugar mixture. In a large bowl, beat the sugars and the melted butter together until combined. Add the vanilla extract and the eggs, then mix to incorporate. Add in the flour, salt, baking powder, baking soda, orange/lemon zest, and nutmeg.

So that is going to wrap it up for this exceptional food cinnamon sugar french breakfast muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!