Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried banana & toasted coconut-topped porridge. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Explore Our Classic Winter Banana, Reimagined For Any Expedition. Bundle Up W/ Luxurious & Romantic Styles For Any Occasion. Sprinkle the sugar into the pan, add water and bring it to the boil, it will dissolve. [caramel] Put the bananas ,add vanilla. Peel and cut the bananas length wise into slices.

Fried Banana & Toasted Coconut-Topped Porridge is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fried Banana & Toasted Coconut-Topped Porridge is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried banana & toasted coconut-topped porridge using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Banana & Toasted Coconut-Topped Porridge:

1. Take 1 tbsp desiccated coconut
2. Take 1/3 cup porridge oats
3. Get 1/3 cup milk
4. Take 1/3 cup water
5. Prepare Pinch sea salt
6. Prepare 1 tbsp unsalted butter
7. Prepare Pinch ground cinnamon
8. Get 1 banana, quartered
9. Prepare 2 tbsp sweetened condensed milk

Mix sugar and cinnamon together in a shallow bowl. Transfer banana slices to a kitchen paper-lined plate. Preheat some cooking Oil, enough for deep frying. Peel the bananas and slice into about a half-inch thickness.

Steps to make Fried Banana & Toasted Coconut-Topped Porridge:

1. Begin by toasting the coconut in a dry frying pan. Tip onto a small dish and clean the pan with kitchen paper. Set aside.
2. In a saucepan, combine the oats, milk, water and pinch of salt. Bring slowly to the boil, stirring all the time. Once it is thickened, pour into a serving bowl.
3. Put the frying pan back on the heat and melt the butter until it begins to brown.
4. Add the banana and sprinkle with cinnamon. Cook on both sides until browned, but not mushy.
5. Pour the condensed milk onto the porridge, Place the bananas over the top and finally sprinkle over the toasted coconut.
6. Enjoy! 🥥🍌

Preheat some cooking Oil, enough for deep frying. Peel the bananas and slice into about a half-inch thickness. Season with salt (optional) and fry. Remove from the Oil and drain inside a colander once both sides are well fried. The result will be a well-fried banana with a gooey interior and a nice crispy crust.

So that is going to wrap it up with this special food fried banana & toasted coconut-topped porridge recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!