Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, toasted coconut flakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Toasted coconut flakes is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Toasted coconut flakes is something that I’ve loved my entire life.

Buy Toasted Coconut Chips & Flakes Online. Use Toasted Coconut Chips With Smoothies, Shakes, Fruit, Desserts, Nuts & Baking Cakes Both sweetened and unsweetened coconut can be toasted following the same methods. Coconut can also be toasted to a light brown color for a slightly nutty taste and to a darker brown color for a deeper nutty flavor. How to Toast Coconut Flakes on the Stove Top.

To get started with this particular recipe, we must first prepare a few components. You can cook toasted coconut flakes using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Toasted coconut flakes:

1. Make ready Coconut
2. Prepare Sugar
3. Take Groundnut oil

We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. Add coconut; gently toss to evenly coat. If you want the flavor of toasted coconut flakes you can either leave the coconut in the oven for longer, until light brown. Alternatively, once your flakes are dried and stored, you can toast individual portions in a frying pan, as needed.

Instructions to make Toasted coconut flakes:

1. Remove d coconut shell and clean d meat
2. Grate d coconut
3. Add 3 tablespoon of sugar to ur grated coconut nd stir
4. Pre heat one teaspoon of oil in ur pan on a medium heat
5. Add ur grated coconut nd stir continuously
6. After abt 4-6 minutes ur toasted coconut flakes is ready
7. Take it down immediately to avoid burning
8. You can sprinkle it in ur yoghurt,mix with salad or even eat as a snack.Bon appetite

If you want the flavor of toasted coconut flakes you can either leave the coconut in the oven for longer, until light brown. Alternatively, once your flakes are dried and stored, you can toast individual portions in a frying pan, as needed. It only takes a few minutes on medium-low heat and no-oil, if you use a non. However, none of these mouthwatering dishes come even close to the scent of toasted coconut flakes (I'm talking about the raw, ideally-unsweetened flakes here, not the super sugary shreds that you're going to find in the baking aisle next to the chocolate chips). It never ceases to amaze me how much a quick bout of heat can turn a handful of raw coconut shavings (not tasty in the slightest.

So that is going to wrap it up with this exceptional food toasted coconut flakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!