Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, flavoured rolled crepes with toasted coconut filling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. Make ready A. Coconut Filling
2. Take 220 g (2 C) desiccated coconut
3. Get 2/4 C dark brown sugar
4. Prepare 1 tsp fine salt
5. Make ready 2 tbsp water
6. Take B. The Crepe
7. Prepare 280 g (2 C) plain flour
8. Prepare 1 1/2 C water
9. Prepare 1 C light coconut cream
10. Make ready 1 tsp salt
11. Prepare 2 tbsp corn oil / cooking oil
12. Prepare 2 eggs
13. Make ready C. The Flavours
14. Make ready 1 tsp mocha paste
15. Make ready 1/2 tsp orange essence + yellow food colouring
16. Make ready Pandan paste or green apple food coloring or use vanilla extract
17. Prepare Note:
18. Make ready 👉🏻For a soft filling, combine and cook until moist:
19. Prepare 1/4 C water + 1 C grated coconut + palm sugar as needed
20. Take 👉🏻roast & mix until filling well incorporated

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Steps to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

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So that is going to wrap this up with this exceptional food flavoured rolled crepes with toasted coconut filling recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!