Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate-peanut butter cream pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate-Peanut Butter Cream Pie is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate-Peanut Butter Cream Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have chocolate-peanut butter cream pie using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate-Peanut Butter Cream Pie:

1. Make ready Crust
2. Take 1 1/4 cup Crushed chocolate graham crackers
3. Prepare 1/4 cup Sugar
4. Take 1/3 cup Butter, melted
5. Prepare 1 Egg white, lightly beaten
6. Make ready Filling
7. Take 6 (1 oz.) Squares semisweet chocolate, chopped
8. Get 6 tbsp Butter
9. Get 1/3 cup Sugar
10. Make ready 2 large Eggs
11. Prepare 2 tbsp All-purpose flour
12. Take 1 (8 oz.) Package cream cheese, softened
13. Make ready 1 cup Creamy peanut butter
14. Prepare 1/2 cup Confectioners sugar
15. Prepare 1 (8 oz.) Container frozen whipped topping, thawed
16. Get Garnish
17. Take 1 Chopped peanuts

Crush your Oreo cookies in a plastic bag with a rolling pin or in a food processsor. Mix the crumbs and melted butter with a fork in a medium sized bowl. Melt the baking chocolate in a medium sized bowl according to package directions for melting. To the peanut butter mixture, beat in the softened cream cheese followed by the whipped topping.

Instructions to make Chocolate-Peanut Butter Cream Pie:

1. To prepare crust: Preheat oven to 350°. In a medoum bowl, combine crushed crackers and sugar. Add melted butter, stirring to combine. Add egg white, stirring until combined. Press mixture into a 9" pie plate. Bake for 8 minutes.
2. To prepare filling: In a medium saucepan, combine chocolate and butter. Cook over medium-low heat, stirring occasionally, until melted and smooth. Remove from heat. Add sugar, eggs, and flour, stirring until smooth. Spoon into prepared crust; bake for 20 minutes or until set. Remove from oven. Cool for 1 hour.
3. In a medium bowl, beat cream cheese and peanut butter at medium speed with a mixer until smooth. Add confectioners sugsr, beating until fluffy. Fold in whipped topping. Spoon over pie. Cover and refrigerate up to 3 days. Garnish with peanuts, if desired.

Melt the baking chocolate in a medium sized bowl according to package directions for melting. To the peanut butter mixture, beat in the softened cream cheese followed by the whipped topping. Spoon the peanut butter mixture into the pie crust. Use a rubber spatula to smooth out the top. Top with chopped nuts if using, distributing evenly.

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