Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mile high peanut butter pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mile High Peanut Butter Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mile High Peanut Butter Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have mile high peanut butter pie using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mile High Peanut Butter Pie:

1. Get 3/4 cup graham cracker crumbs
2. Make ready 1 cup butter melted
3. Get 1 packages Jello Chocolate pudding
4. Prepare 2 cup cold milk divided
5. Make ready 1/2 packages cream cheese softened
6. Get 1 packages jello Vanilla pudding
7. Make ready 1/2 cup Smooth peanut butter divided
8. Make ready 2 cup thawed Cool Whip divided
9. Prepare 1/2 square Bakers semi sweet chocolate

Pour pie filling into your graham cracker crust. May top with additional cool whip and chocolate shavings or chopped peanuts. Spoon remaining COOL WHIP onto center of pie. Gradually add remaining milk to cream cheese in large bowl with mixer until well blended.

Steps to make Mile High Peanut Butter Pie:

1. Heat oven to 375.
2. Mix crumbs and butter until well blended; press into 9 inch pie plate. Bake 10 min; cool.
3. Beat chocolate pudding mix and 1 cup milk with whisk 2 min. Pudding will be thick. Spread onto bottom of crust.
4. Gradually add remaining milk to cream cheese in large bowl with mixer until well blended. Add dry vanilla pudding mix, beat 2 min. Reserve 1 tsp peanut butter. Add remaining to vanilla pudding mixture; beat until well blended. Stir in 1 cup cool whip. Spread over chocolate pudding layer to within 1 in of edge. Spoon remaining cool whip onto centre of pie.
5. Refrigerate 3 hours. When ready to serve, microwave remaining peanut butter until melted and melt chocolate as directed. Drizzle both over pie.

Spoon remaining COOL WHIP onto center of pie. Gradually add remaining milk to cream cheese in large bowl with mixer until well blended. This Mile-High Peanut Butter-Brownie Pie combines the comforting flavors of rich brownie and peanut butter in a decadent pie that looks as incredible as it tastes. Save time and elevate your Mile-High Peanut Butter-Brownie Pie with a flaky Pillsbury™ Pie Crust. By Debbi Bracker, Carl Junction, Mo.

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