Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut cake with toasted coconut #baking contest#. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Coconut cake with toasted coconut #baking contest# is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Coconut cake with toasted coconut #baking contest# is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut cake with toasted coconut #baking contest# using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut cake with toasted coconut #baking contest#:

1. Prepare 1 cup sugar
2. Make ready 1/2 cup margarine
3. Take 3 eggs
4. Prepare 1/2 tsp vanilla essence
5. Get 1 tsp coconut essence
6. Get 2 cups all purpose flour
7. Get 2 tsp baking powder
8. Take 1/2 cup
9. Take 1 cup coconut shredded

Serve the cake immediately, or store in the fridge for later. A soft, spongey, vanilla, coconut cake, with a light, lemon frosting, topped with toasted coconut. This thrifty traybake sponge used canned fruit and coconut yogurt. Top off the cake with some lightly toasted coconut flakes.

Instructions to make Coconut cake with toasted coconut #baking contest#:

1. PPre-heat oven @180 C
2. Grease your baking tin (loaf tin)then set aside
3. Beat sugar and margarine together for 5 minutes to a cream state.
4. Add eggs one by one creaming the mixture for about 2 minutes
5. Add vanilla and coconut essence together also add milk mix together
6. Fold in dry ingredients (Sieved flour and baking powder)
7. Pour batter into the baking tin then sprinkle shredded coconut(I grated coconut,then I toasted them)
8. Bake for 45 minutes

This thrifty traybake sponge used canned fruit and coconut yogurt. Top off the cake with some lightly toasted coconut flakes. The easiest way to toast coconut is to use the grill function on your oven. Keep an eye on it, though, as it's really easy to burn. It turns a lovely golden colour quite.

So that is going to wrap this up for this special food coconut cake with toasted coconut #baking contest# recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!