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Steps to Make Favorite peanut butter cream cheese pie

 ·  ☕ 3 min read  ·  ✍️ Curtis Bishop
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peanut butter cream cheese pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peanut butter cream cheese pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, beat the cream cheese, peanut butter and milk until smooth. In a medium mixing bowl, beat cream cheese until fluffy. Beat in confectioners' sugar and peanut butter. Slowly add the cream to the mixture, beating until the filling is smooth.

peanut butter cream cheese pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. peanut butter cream cheese pie is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have peanut butter cream cheese pie using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make peanut butter cream cheese pie:
  1. Prepare 3/4 cup dark semisweet chocolate morsels
  2. Take 2 cup heavy cream divided
  3. Take 1 1/4 cup salted pretzels finely chopped
  4. Take 3/4 cup firmly packed dark brown sugar divided
  5. Prepare 6 tbsp butter melted
  6. Take 1/2 cup creame cheese softened
  7. Prepare 1/3 cup creamy peanut butter c hocolate shavings

In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Add peanut butter and milk; beat again until smooth. Spoon and spread filling in crust. Top with lines or swirls of chocolate syrup.

Instructions to make peanut butter cream cheese pie:
  1. micfrowave chocolate morsels and 1 cup heavy cream on high for 60 seconds or until smooth. chill 2 hrs.
  2. combine pretzels, 1/4 cup brown sugar and butter. press into pie pan. cover and chill 30 mins
  3. beat cream cheese, 1/4 cup brown sugar and peanut butter at medium speed with mixer
  4. beat 1 cup heavy cream. gradually add 1/4 cup brown sugar until soft peaks form. fold into cream cheese mix. spoon into prepared crust. cover chill 1 hr
  5. whip chocolate cream at medium with mixer til soft peaks form. spreak over pie and garnish with chocolate shavings. chill 3 hrs

Spoon and spread filling in crust. Top with lines or swirls of chocolate syrup. Peanut Butter Cream Pie Tips What can I use instead of cream cheese in peanut butter pie? Instead of using cream cheese, substitute dairy-free or vegan cream cheese for the regular cream cheese. Or for an even more decadent, richer and creamier taste, use mascarpone cheese.

So that is going to wrap it up for this exceptional food peanut butter cream cheese pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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