Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mini toasted coconut ladoo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mini Toasted Coconut Ladoo is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mini Toasted Coconut Ladoo is something which I’ve loved my entire life. They are nice and they look wonderful.

Use Toasted Coconut Chips With Smoothies, Shakes, Fruit, Desserts, Nuts & Baking Cakes Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! An easy ladoo recipe for Diwali and other festivals & holidays! I used desiccated coconut and milk in my recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini toasted coconut ladoo using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Toasted Coconut Ladoo:

1. Take 120-140 g desiccated shredded coconut (about 1/2 cup)
2. Prepare 1 tsp ghee or butter
3. Prepare 240 ml whole milk (1 cup)
4. Make ready 1/4 tsp ground cardamon (green)
5. Take 4 Tbsp sugar
6. Make ready Extra shredded coconut for rolling

I used desiccated coconut and milk in my recipe. Usually these ladoo are made about twice the size but this time I made mini bite-sized ones. You could try mixing in a little chopped. Soft balls of coconut, coconut milk, cardamom and coconut sugar to celebrate Indian festivals.

Steps to make Mini Toasted Coconut Ladoo:

1. Melt ghee or butter in a frying pan on low. Add coconut and lightly toast so some of the shreds are golden brown. Be very careful not to burn!!
2. Add milk gradually and cook on medium low. Stir constantly to avoid burning.
3. When most of the milk is absorbed, add sugar and cardamon powder. Continue cooking on low-medium until sticky, stirring constantly.
4. When the mixture is thick enough to form into balls, remove from heat and put into a bowl.
5. While still warm, form into small balls using 1 Tablespoon of the mixture each.
6. Roll in extra coconut flakes and they're ready!

You could try mixing in a little chopped. Soft balls of coconut, coconut milk, cardamom and coconut sugar to celebrate Indian festivals. Bring a pot of water to a boil over high heat. Soft balls of coconut, coconut milk, cardamom and coconut sugar to celebrate Indian festivals. Soft balls of coconut, coconut milk, cardamom and coconut sugar to celebrate Indian festivals.

So that is going to wrap this up with this special food mini toasted coconut ladoo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!