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Recipe of Perfect Coconut French loaf

 ·  ☕ 3 min read  ·  ✍️ Roy Chapman
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Coconut French loaf

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut french loaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut French loaf is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Coconut French loaf is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook coconut french loaf using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Coconut French loaf:
  1. Take 2 cups maida
  2. Make ready 1 tsp yeast
  3. Take 1 1/2 cup milk
  4. Take 2 tbsp sugar powder
  5. Take 1/2 tsp salt
  6. Make ready 4 tbsp coconut powder
  7. Get 5-6 drops toasted coconut essence
  8. Get 2 tbsp butter

Beat eggs until foamy and increased in volume. In a separate bowl mix psyllium, coconut and salt - set aside. Beat the butter or margarine until soft with a wooden spoon or electric whisk. Add the caster sugar and cream until light and fluffy.

Steps to make Coconut French loaf:
  1. Switch on the flame and heat the milk lukewarm
  2. Add sugar powder and yeast
    Coconut French loafCoconut French loaf1. Cover it and keep it aside for 10 minutes
  3. After 10 minutes the east will activate and froth will come on the surface of milk add essence
  4. In a Big Bowl take maida salt and coconut powder add East added milk in it (the the dry ingredients)
  5. Knead the dough properly and cover it with the damp cloth keep it aside for one an hour.
  6. After one hour it will be double in size put it on the slab or platform and knead it properly
  7. Now take three same sized balls and roll it with the rolling pin
  8. Cut the small size strips 8 to 10
  9. Take another two balls and make same procedure
  10. Now take all three stripped strips and braid it or make the choti
  11. Tie it with the jute ribbon and put it for one an hour to blow it again
  12. After 1 hour put it in the oven for baking on 180 degree centigrade for 25 to 30 minutes
  13. Take it from the oven apply sugar added milk on it and serve hot with tea or coffee
  14. And here's coconut French loaf is ready

Beat the butter or margarine until soft with a wooden spoon or electric whisk. Add the caster sugar and cream until light and fluffy. Sieve in the flour and baking powder; mix well together. Add the coconut and milk; mix together. Introducing Coconut Brioche French Toast… The first time Mark made this recipe, we actually used whole wheat bread.

So that’s going to wrap this up with this special food coconut french loaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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