Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caramelized makhana with sesame seeds and coconut. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Caramelized Makhana with Sesame seeds and Coconut is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Caramelized Makhana with Sesame seeds and Coconut is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have caramelized makhana with sesame seeds and coconut using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Makhana with Sesame seeds and Coconut:

1. Prepare 2 cups Makhana or Fox nuts
2. Make ready 3/4 th cup granulated Sugar or grated Jaggery
3. Prepare 2 tablespoons toasted sesame seeds
4. Take 1 tablespoon dessicated coconut
5. Take 1 tablespoon ghee

My grandchildren absolutely love this recipe and my youngest even calls it kettle corn. Add makhane and take it off the flame. Caramelized Makhana with Sesame seeds and Coconut. Makhana : Plain phool makhana or lotus seeds are used in this recipe.

Instructions to make Caramelized Makhana with Sesame seeds and Coconut:

1. Heat 1 tablespoon of ghee in a heavy bottomed pan.
   1. Roast 2 cups makhana or fox nuts in medium low heat until crisp and fragrant.
   1. Be careful while toasting, don't roast in high heat. It will take 7/8 minutes to make them crisp without burning.
2. Transfer to a dish.
3. In the same pan add in grated jaggery or sugar. I don't have jaggery so I used 3/4th cup sugar.Start cooking in medium heat with 1/4th cup of water.
4. Cook until the sugar melts completely and becomes amber colour. When the colour becomes amber, the sugar rightly caramalize.
5. My sugar mixture become amber colour and it is the right time to turn off the flame. Do quickly, otherwise sugar may burn.
6. Immediately remove from heat and add in roasted makhana, roasted sesame seeds and dessicated coconut.
7. With a spatula stir well so that caramel coats to each and every makhana or fox nuts. Do the process very quickly, otherwise caramel will crystalize without coating all nuts.
8. With a kitchen tong spread each makhana on a tray separating each one from other. Otherwise the makhanas will stick together when the mixture cools down and it will be little difficult for you to separate.
9. Let them cool down completely. They will be very light and crisp with the flavour of caramel, sesame seeds, coconut and ghee. You can store them in air tight container and enjoy whenever craving for some sweets.

Caramelized Makhana with Sesame seeds and Coconut. Makhana : Plain phool makhana or lotus seeds are used in this recipe. Makhana's are easily available in the Indian grocery stores. Don't let the jaggery turn dark brown. Switch off the heat and add roasted makhana or foxnuts to the caramelized jaggery.

So that is going to wrap it up for this exceptional food caramelized makhana with sesame seeds and coconut recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!