Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, toasted muesli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Toasted Muesli is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Toasted Muesli is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook toasted muesli using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Toasted Muesli:

1. Take 1 cup mixed nuts, roughly chopped (macadamia, almond, walnut, cashews etc)
2. Make ready 2 tbs coconut oil
3. Prepare 3 tbs honey or rice malt syrup
4. Prepare 1 1/2 cups rolled oats
5. Get 1/4 cup seeds (pepita, sunflower etc)
6. Prepare 1/2 cup dried apples and apricots chopped finely
7. Get 1/4 cup toasted coconut flakes (optional)
8. Take 1 tsp ground cinnamon

Both are high in fiber and rich in antioxidants. If using gluten free oats it can be gluten free. If you prefer a more nutty or fruity muesli then you can easily adapt this recipe to your taste. You can add bran flakes or wheatgerm too if you want more fibre; I don't as I'm wheat intolerant and started making my own as its cheaper then wheat free alternatives.

Steps to make Toasted Muesli:

1. Preheat oven to 170 degrees celsius.
2. Place the mixed nuts into a food processor and pulse 1-3 times (depending on how chunky you would like your nuts to be).
3. Place the coconut oil and honey into a saucepan and melt slowly on a low heat stirring.
4. Add the rolled oats, chopped nuts, seeds, dried fruit, coconut flakes (optional) and cinnamon into a bowl and mix together until completely combined.
5. Add coconut oil and honey or rice malt syrup and combine.
6. Pour the combined ingredients into a baking tray and bake for 20-25 minutes or until the muesli has just started to turn a light golden colour (give it a stir every 5 minutes with a fork so that it cooks evenly).
7. Allow to cool and store in an airtight container at room temperature for up to a week.

If you prefer a more nutty or fruity muesli then you can easily adapt this recipe to your taste. You can add bran flakes or wheatgerm too if you want more fibre; I don't as I'm wheat intolerant and started making my own as its cheaper then wheat free alternatives. I also find it hard to find a muesli out there that I. Simple and delicious toasted muesli with almonds, coconut and dark chocolate. This muesli is a healthy, homemade breakfast.

So that is going to wrap it up for this exceptional food toasted muesli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!