Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut millet. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Call Us For Advice And Appointments. Coconut millet is a warm creamy breakfast with a bit of spice and coconut flavor. It is a delicious side dish recipe that almost everybody will love. Millet is a seed, not a grain, that's completely gluten-free, even though it is categorized as grain for its grain-like properties.

Coconut Millet is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Coconut Millet is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have coconut millet using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Millet:

1. Prepare 1 cup millet
2. Prepare 2 cups water
3. Take 1/2 cup coconut milk
4. Take 1 Tbsp toasted coconut meat
5. Prepare 1 Tbsp vegetable oil
6. Make ready 1 lime juice
7. Get 1/4 cup basil leaves
8. Take as per your taste Kosher salt

When following a recipe that calls for a side of creamy polenta, consider this recipe that is Vegan, Gluten-Free and Lectin-Free. I use full fat coconut milk and vegetable broth as the flavor agents in place of milk, cream and butter you. Bring mixture to a boil over medium heat, and lower to simmer. Remove from heat and serve with pistachios and toasted coconut flakes, if desired.

Instructions to make Coconut Millet:

1. In a bowl take water and mix coconut milk powder in it. Bring it to heat and boil on high heat for 5 mins
   1. In a wok heat oil and add millet. Roast for 3 mins. Set aside
2. Add the roasted millet to the coconut water and on high heat first for a min and on low heat for 25-30 mins cook the millet. Cover and cook
3. Use a fork to stir it. Add chopped basil leaves and lime juice to it.
4. Toast the shredded coconut meat on a saucepan and add to the coconut millet
5. Use a fork to stir once again and plate it

Bring mixture to a boil over medium heat, and lower to simmer. Remove from heat and serve with pistachios and toasted coconut flakes, if desired. Place millet in a small saucepan on low heat. Toast lightly until dry and a shade darker. Reduce heat to low, add coconut milk and simmer for a few minutes until heated through.

So that is going to wrap this up with this special food coconut millet recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!