Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brown sugar cinnamon butternut squash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cut the butternut squash lengthwise in half. Sprinkle plenty of brown sugar in the center and up the neck of the squash and sprinkle with cinnamon. Brown Sugar Cinnamon Roasted Butternut Squash. This recipe for Brown Sugar Cinnamon Roasted Butternut Squash brings all the flavors of Fall, and it's a perfectly sweet option to serve as a side dish or even a dessert!

Brown Sugar Cinnamon Butternut Squash is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Brown Sugar Cinnamon Butternut Squash is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:

1. Get 1 Butternut Squash
2. Take 4 tbsp Unsalted Butter-divided
3. Get 4 tbsp Brown Sugar-light or dark
4. Take 4 dash Ground Cinnamon-to taste
5. Prepare Salt

In the recipe we roast butternut squash until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little. During the fall and winter, we find ourselves making a batch of roasted butternut squash almost weekly. Line a large baking sheet with aluminum foil.

Instructions to make Brown Sugar Cinnamon Butternut Squash:

1. Preheat oven to 400°F.
   1. Line baking pan with aluminum foil .
   1. Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
   1. Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
2. Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
3. Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
4. When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!

During the fall and winter, we find ourselves making a batch of roasted butternut squash almost weekly. Line a large baking sheet with aluminum foil. Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated. Mash mixture using a potato masher or fork until smooth. Brush with melted butter; sprinkle with seasonings.

So that’s going to wrap it up with this special food brown sugar cinnamon butternut squash recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!