Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic spinach gravy in coconut milk. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic Spinach gravy in Coconut Milk is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Garlic Spinach gravy in Coconut Milk is something which I have loved my entire life.

Use Code SINGLESDAY At Checkout - Limited Time Only. Being cooked in coconut milk, adds that extra taste and body to this curry. Great recipe for Garlic Spinach gravy in Coconut Milk. healthy, tasty and perfect for the season. Add milk, salt, garlic, onion flakes and nutritional yeast.

To begin with this particular recipe, we must prepare a few components. You can have garlic spinach gravy in coconut milk using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Spinach gravy in Coconut Milk:

1. Prepare 200 grams spinach leaves
2. Get 1 small onion chopped
3. Get 1 small tomato chopped
4. Prepare 1 teaspoon cumin seeds
5. Get 1 teaspoon coriander seeds
6. Take 1/2 teaspoon toasted white sesame seeds
7. Prepare 25 millilitres thick coconut milk
8. Make ready 1 tablespoon oil
9. Make ready 1 slit green chilli
10. Make ready 1 pinch asafoetida/hing powder
11. Prepare 1 Bay leaf
12. Get 3 large garlic pods chopped finely
13. Make ready 1/2 teaspoon turmeric powder
14. Make ready 1/2 teaspoon cumin powder
15. Take as needed Water

Add the chopped shallot, mushrooms, garlic, and pinches of salt and pepper, and cook for a few minutes, until soft. Sausage Gravy Pork. black pepper, skim milk, flour, pork sausage, salt. Slice the mushrooms and mince the garlic. Stir in coconut milk, and spices.

Steps to make Garlic Spinach gravy in Coconut Milk:

1. Rinse and chop the spinach leaves, without discarding the tender stems
2. Heat oil in a wok and temper with Bay leaf, cumin and coriander seeds, green chilli
3. Once the seeds splutter, add the garlic and sauté on Low heat until they turn light brown
4. Then goes in the onions
5. Sauté them until translucent
6. Add the tomato next, followed by turmeric and cumin powders
7. MIx well and add a dash of water
8. Cook till tomatoes soften
9. Throw in the spinach leaves next
10. Season with salt
11. Mix and sauté for 2 minutes
12. Once the leaves wilt, add the coconut milk and mix well
13. Cook covered by adding little water(enough to let the gravy simmer to desired consistency)
14. Once done, take off heat and transfer to a serving bowl
15. Garnish with toasted sesame seeds and serve immediately with accompaniment of your choice (goes well with rice and all flat breads)
16. Tip: you can reduce/ increase the spice content and the coconut milk as per your choice.

Slice the mushrooms and mince the garlic. Stir in coconut milk, and spices. Serve as a side, or spoon over potatoes, tofu steaks, or other. Spinach Koftas in coconut milk gravy This recipe gets your greens soaked in a rich gravy. Serve your spinach with sweet potatoes and coconut milk for a delightful and nutritious meal.

So that’s going to wrap it up with this special food garlic spinach gravy in coconut milk recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!