Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, cottage pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cottage Pie is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook cottage pie using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:

1. Prepare Fillings:
2. Get 300 g Chicken Thigh Skinless Boneless,
3. Make ready 2 TBSP Ras El Hanout,
4. Get 1 TSP Mushroom Powder,
5. Make ready 2 TBSP Peanut / Sunflower / Grapeseed / Canola Oil,
6. Prepare 2 Leeks White Parts Only Coarsely Sliced,
7. Prepare Carrots Thinly Sliced, 6 Preferably Non-GMO & Organic
8. Make ready Pinch Sea Salt,
9. Get Pinch White Pepper,
10. Get 200 g Shittake Mushrooms Blitz Finely In Food Processor,
11. Get 3 Cloves Garlic Finely Minced,
12. Take 1 TBSP Tomato Puree,
13. Take 200 g White Wine (I'm using Pinot),
14. Make ready 500 g Chicken Stock,
15. Get 1 Handful Tarragon Coarsely Sliced,
16. Make ready Mashed:
17. Get Cauliflower Florets, 800g Adjust To Skillet Size
18. Get 2 TBSP Unsalted Butter,
19. Get 50 g Chicken Stock,
20. Prepare Pinch Sea Salt,
21. Make ready Pinch White Pepper,

Beef & lentil cottage pie with cauliflower & potato topping. Bring a large pan of salted water to the boil and in a large frying pan, heat the olive oil. Saute the onion, carrot, celery and garlic on a medium heat until softened, then add the beef mince. Fluffy mash and hearty mince make cottage pie a classic for all the right reasons.

Instructions to make Cottage Pie:

1. Gizzi's original recipe: - https://www.youtube.com/watch?v=upx6zhTV1iU
2. Prepare the fillings. - - Dice chicken thigh to about 1/2 inch cubes. - - Transfer into a shallow bowl. - - Add in ras el hanout & mushroom powder. - - Coat the chicken well with the spices and seasoning. - - Cover with cling film and set aside in the fridge for 1 to 2 hrs.
3. You can prep the rest of the mise en place while the chicken is marinading.* - - In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the chicken. - - Give the chicken a good sear on all sides. - - Remove the chicken and transfer it onto a plate.
4. Using the same skillet, add in leeks and carrots. - - Deglaze, picking up all the nooks and crannies. - - Season with salt & pepper. - - Once the carrots are slightly softened, add in mushrooms, garlic, tomato puree and tarragon.
5. Saute until well combined. - - Add in white wine and deglaze the skillet. - - Add in the chicken and all the juices on the plate. - - Lastly, add in the chicken stock. - - Stir until well combined. - - Turn the heat down to low and bring it up to a slow simmer.
6. Cover and cook until the liquid has reduced to 1/4. - - Stir occasionally to prevent burning. - - Taste & adjust for seasonings with salt & pepper. - - Remove from heat. - - While the fillings are cooking, prepare the mashed.
7. Preheat oven to 200 degrees celsius or 400 fahrenheit. - - Blitz cauliflower florets finely in a food processor. - - Transfer into a sauce pot over medium heat. - - Add in butter and chicken stock. - - Mix until well combined.
8. You can see that the cauliflower starts becoming like mashed potatoes. - - Transfer this mixture back into the food processor. - - Blitz until light, fluffy and smooth. - - Taste & adjust for seasonings with salt & pepper. - - Transfer onto the fillings.
9. Smooth out with a spatula. - - You can go fancy and use a piping bag to create some artsy design. - - I am just using a fork to create some sort of lines-design. - - Wack into the oven and bake for 20 to 30 mins or until the mashed is browned. - - Remove from oven, scoop portions onto serving plates and serve immediately.
10. For the detailed recipe video: - https://www.instagram.com/tv/CMe9WCflpSR/

Saute the onion, carrot, celery and garlic on a medium heat until softened, then add the beef mince. Fluffy mash and hearty mince make cottage pie a classic for all the right reasons. I used only sweet potatoes and it tasted great! Prick the potatoes all over with a fork, then rub with a little oil. Heat a large sauté pan until hot.

So that is going to wrap it up for this special food cottage pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!